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Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, zucchini eggplant banana bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Zucchini Eggplant Banana Bread is only one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Zucchini Eggplant Banana Bread is something which I have loved my whole life.

Great recipe for Zucchini Eggplant Banana Bread. I had an eggplant but wanted to hide it in something and since I was on a zucchini bread binge I added it here. U can't taste the eggplant itself but it goes well in this.

To begin with this recipe, we must first prepare a few components. You can cook zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Eggplant Banana Bread:

1. Make ready 4 large eggs
2. Make ready 2/3 cup granulated sugar
3. Take 1 cup light brown sugar
4. Prepare 1/2 cup melted butter, cooled
5. Take 1/2 cup canola oil
6. Take 1 tbsp vanilla extract
7. Take 1 cup seeded, grated, unpeeled zucchini
8. Take 1 cup mashed banana
9. Prepare 1 cup peeled, grated eggplant (seeds are ok)
10. Take 2 1/2 cup all-purpose flour
11. Prepare 1 1/2 tsp ground cinnamon
12. Get 1/4 tsp ground ginger
13. Get 1/4 tsp ground nutmeg
14. Take 1 tsp baking soda
15. Make ready 1/4 tsp baking powder
16. Prepare 1/2 tsp salt
17. Make ready 1 tsp lemon zest (fresh is best)
18. Get optional:
19. Take 1/2 cup chopped walnuts, pine nuts or dried cranberries
20. Make ready topping:
21. Make ready 1/2 cup granulated sugar for sprinkling, also optional.

Summer solstice is a day of good vibes. It marks day one of my favourite season. In muffin or loaf form, this zucchini banana bread is our go-to recipe when our garden in overflowing with zucchini and there are brown bananas on the counter. It's the perfect sweet, soft treat.

Instructions to make Zucchini Eggplant Banana Bread:

1. Preheat oven to 325°F
2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
3. Wisk in butter, oil and vanilla. Set aside.
4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
6. Divide the batter between two smaller sized greased or sprayed loaf pans.
7. Sprinkle tops with sugar.
8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
9. Cool and serve.

My garden has actually really taken off this year, and it's no lie - I'm having a hard time keeping up with all of the zucchini, kale, and. Swap to a spoon and stir in the zucchini, eggplant and lemon zest. In a meduim-size bowl, stir together the flour, salt, baking soda, baking powder, cinnamon, nutmeg, and pumpkin pie spice. Pour the wet mixture into the dry ingredients, add the nuts (if desired) and stir with a spoon until just combined. Remove vegetable slices from Dutch oven with slotted spoon.

So that is going to wrap this up for this exceptional food zucchini eggplant banana bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!