Chili con Carne
Chili con Carne

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chili con carne. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Чили нон карне (Chili non carne). Автор: Freigraf Trostsky. At chili suppers, this chili con carne recipe always disappears first! It's nice at home, too, since the longer it sits in the refrigerator, the better the taste The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili.

Chili con Carne is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chili con Carne is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chili con carne using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chili con Carne:
  1. Take 2 large cans (40 oz) pinto beans
  2. Make ready 2 lbs flap meat diced
  3. Get 2 cans (16 oz) corn
  4. Make ready 2 cans (16 oz) diced tomatoes
  5. Get 1 can (4 oz) Ortega chilis diced
  6. Make ready 1 can (6 oz) tomato paste
  7. Get 1 large onion diced
  8. Prepare 1 bell pepper diced
  9. Prepare 1 fresh serrano (or comparable) chili diced (optional if you like it hot)
  10. Make ready 1 chili in adobo sauce (optional if you like it hotter)
  11. Prepare 1 tbsp hot red chili powder or flakes (optional if you like it really hot)
  12. Prepare 2 cups water (or more if too thick)
  13. Take 1/4 cup corn starch (optional to thicken)
  14. Take 2 tbsp. garlic powder
  15. Take 2 tbsp. onion powder
  16. Get 4 tbsp. cumin
  17. Take 3 tbsp. California chili powder
  18. Get 1 tsp salt
  19. Get optional shredded cheese, diced onions, crackers, white rice

This will last a week in the refrigerator in a covered container. For longer keeping, seal it in containers and freeze it. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. The Wikipedia has a great write-up on chili con carne if you are interested in exploring its origins and varieties.

Steps to make Chili con Carne:
  1. Brown the onions, fresh chili, bell pepper.
  2. While these are browning add remaining ingredients except the meat into a large pot set on low.
  3. Add the browned onions and peppers into the pot.
  4. Dice the flap meat into small pieces and brown in same pan as onions.
  5. Simmer for 30 minutes or longer
  6. Serve with shredded cheese, diced onions, or crackers on top. Also can be served over white rice.
  7. If you want to thicken with corn starch add the corn starch to a small amount of cold water and stir before adding to chili or it will be lumpy.

This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. This is a really easy chilli con carne recipe. Come home to a warming bowl of this Chili. This delicious recipe is great served with rice or on its own for a lighter lunch.

So that is going to wrap it up with this exceptional food chili con carne recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!