Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ‘ojiya’ egg rice porridge. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
‘Ojiya’ Egg Rice Porridge is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. ‘Ojiya’ Egg Rice Porridge is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ‘ojiya’ egg rice porridge using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make ‘Ojiya’ Egg Rice Porridge:
- Take 1 cup Cooked Japanese Short Grain Rice *firmly packed
- Get 1 Spring Onion *finely chopped
- Prepare 1 & 1/2 cups Dashi Stock OR Chicken Stock
- Make ready 1/2 teaspoon Soy Sauce
- Make ready 1 pinch Salt *optional, depending on the saltiness of the stock
- Get 1 Egg *whisked
- Get 1/2 teaspoon Grated Ginger
Instructions to make ‘Ojiya’ Egg Rice Porridge:
- Place Cooked Rice, Spring Onion and Stock in a saucepan, bring to the boil over medium high heat. Break down any lumps.
- Once boiling, reduce heat to low and simmer for 5 minutes. Lightly season with Soy Sauce and Salt if required. *Note: Add more Soy Sauce and Salt to suit your taste.
- Add Egg and Ginger, and stir well.
So that’s going to wrap this up with this special food ‘ojiya’ egg rice porridge recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
