Patisserie-style Sweet Potato Bites
Patisserie-style Sweet Potato Bites

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, patisserie-style sweet potato bites. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Patisserie-style Sweet Potato Bites is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Patisserie-style Sweet Potato Bites is something which I have loved my whole life. They’re nice and they look wonderful.

Great recipe for Patisserie-style Sweet Potato Bites. I wanted to make something for my grandmother. These are soft and slightly sweet!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook patisserie-style sweet potato bites using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Patisserie-style Sweet Potato Bites:
  1. Take 400 – 430 grams Sweet potato (I use Naruto kintoki variety)
  2. Make ready 30 grams Butter (unsalted)
  3. Take 60 grams Granulated sugar
  4. Take 4 tbsp Milk
  5. Make ready 1 dash Salt
  6. Prepare 1 Egg yolk
  7. Make ready 1 tbsp Rum
  8. Make ready 1 egg's worth Egg white (for the egg wash)
  9. Take 1 dash Water (for the egg wash)

Don't get me wrong, these steak bites are great on their own. You could serve them with mashed potatoes, a good salad or just give your littles some toothpicks and make eating extra fun. But, to make this a really satisfying, complete meal I like to pair these tender bits of sirloin with sweet potato pieces. Easy Roasted Sweet Potato Bites - a simple, crispy and flavorful side to your next dinner or even the perfect salad topper that you won't be able to stop eating!

Steps to make Patisserie-style Sweet Potato Bites:
  1. Peel the potatoes and cut into 1.5 cm thick rounds. Soak in water for a while.
  2. Put the sweet potatoes in a pot and boil until a skewer can be pushed through easily.
  3. Drain the water and mash the potatoes while they are still hot.
  4. Thoroughly mix in the butter, and then add the milk, granulated sugar, and salt. Next, heat over low.
  5. Mixing constantly, heat until the liquid evaporates and the mixture is thick with a paste-like consistency. (If you evaporate the liquid completely, it will be easier to shape).
  6. Let the paste cool, and then mix in the egg yolk and rum.
  7. Form the mixture into boat-like shapes and line them up on a baking tray. Using a brush, coat the surfaces with the egg yolk + water glaze.
  8. Bake for 20 minutes in an oven preheated to 180°C. When the surfaces have dried, remove from the oven and coat with the glaze again, then bake for 5 more minutes until golden brown.

Don't you just love sweet potatoes? They are the perfect compliment to any meal - no matter what you add it to. Ok, I may be stretching that a bit. On a large baking sheet, toss sweet potatoes with melted butter and maple syrup and arrange in an even layer. Peel your sweet potatoes and dice them into small cubes with a knife.

So that’s going to wrap it up for this exceptional food patisserie-style sweet potato bites recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!