Salted Belly Fat
Salted Belly Fat

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, salted belly fat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Salted Belly Fat is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Salted Belly Fat is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook salted belly fat using 2 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salted Belly Fat:
  1. Take 1 kg good quality belly fat
  2. Get 1 1/2 kg sea salt, maybe more
Steps to make Salted Belly Fat:
  1. You need to get a good quality pork belly fat cut into slabs from the butchers.
  2. You need to store it in the coolest area of your house or shed so firstly you need to find the best place to place it. Storing temperatures should be about 36f and no higher than 38f.
  3. Then find a suitable container to store your cured pork, it should allow the meat to air dry at the same time. It should be sterilised prior to using it.
  4. At the bottom of your container add a good layer of salt. Then add the pork and cover fully with salt. If you have more pieces ensure the salt splits the layers of meat. You must make sure that the meat is fully covered with salt.
  5. Store for 1 month at least prior to removing it from the salt, if it's not yet cured return it to the salt for another few weeks. You can store it in the salts for a very long time I wouldn't recommend storing it for more than 1 year though.
  6. After the curing period is over you can remove it from the salt and store it in a plastic or moisture proof paper. If it has become to salty and its for you to use in cooking you can simply place it in water for 24 hour period to remove some of the saltiness.

So that is going to wrap this up for this exceptional food salted belly fat recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!