Pork, Chinese Chives, and Potato Summer Curry Stir-Fry
Pork, Chinese Chives, and Potato Summer Curry Stir-Fry

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pork, chinese chives, and potato summer curry stir-fry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pork, Chinese Chives, and Potato Summer Curry Stir-Fry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pork, Chinese Chives, and Potato Summer Curry Stir-Fry is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have pork, chinese chives, and potato summer curry stir-fry using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pork, Chinese Chives, and Potato Summer Curry Stir-Fry:
  1. Prepare 200 grams Pork offcuts
  2. Prepare 1 bunch Chinese chives
  3. Get 2 medium Potatoes
  4. Take 2 tsp Curry flour (S&B red can)
  5. Prepare 1 tsp Curry powder
  6. Get 1 tbsp Sake
  7. Take 1 tbsp Soy sauce
  8. Make ready 1 to 2 teaspoons Sugar
  9. Get 1 Salt and pepper
Steps to make Pork, Chinese Chives, and Potato Summer Curry Stir-Fry:
  1. Cut the pork into easy-to-eat large pieces, thoroughly coat with salt and pepper, and rub in the flavoring by hand.
  2. Thickly slice the potatoes, and rinse in water. Cut the Chinese chives into easy-to-eat sizes.
  3. Place the curry flour and powder into a bowl, and mix until it thickens with hot water (not listed).
  4. This is how the ingredients should look.
  5. Heat vegetable oil (not listed) in a frying pan, and saute the pork.
  6. Once the pork has cooked through, add potatoes and saute some more.
  7. Add sake and soy sauce. Saute it nice and juicy for 1~2 minutes.
  8. Add the Chinese chives, and stir together.
  9. Add curry powder.
  10. Add sugar, saute until cooked through while briskly stirring, and it is done~!
  11. There is no way it doesn't go well with rice.
  12. You can also use 1~2 cubes of store-bought curry roux in place of the curry powder.

So that’s going to wrap it up with this exceptional food pork, chinese chives, and potato summer curry stir-fry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!