GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)
GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, grilled chicken sambal matah (ayam bakar sambal matah). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled chicken sambal matah (ayam bakar sambal matah) using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):
  1. Get 1 whole chicken, cut in quarters
  2. Prepare 4 cloves garlic
  3. Make ready 2 cm ginger
  4. Make ready 1/2 tsp salt
  5. Get 1/2 tsp pepper
  6. Make ready 3 Tbsp cooking oil
  7. Get SAMBAL:
  8. Take 8 red onions, thinly sliced
  9. Take 2 stalks lemongrass, white part thinly sliced
  10. Take 5 pieces red cayenne pepper, thinly sliced
  11. Make ready 4 lime leaves, thinly sliced
  12. Take 1/2 tsp shrimp paste
  13. Make ready 1/2 tsp salt
  14. Prepare 1/4 tsp sugar
  15. Take 50 ml hot cooking oil
  16. Prepare 1 lemon, squeezed
  17. Get VEGETABLES:
  18. Get 1 bunch watercress
  19. Make ready 2 eggplants
Steps to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):
  1. Cut watercress in pieces and boiled briefly. Remove and drain.
  2. Slice eggplants and fry until browned. Remove and drain.
  3. Clean the chicken and prick using a stick.
  4. Puree the garlic and ginger. Add salt, pepper and cooking oil.
  5. Marinate the chicken with spices and allow about 30 minutes to allow the flavors to infuse.
  6. Grill chicken until cooked on both sides.
  7. Squeeze all the sambal sauce ingredients that have been cut into thin strips. Add the sugar, salt and shrimp paste.
  8. Pour the hot oil and lime juice. Stir well.
  9. Place the grilled chicken on a serving plate and pour sauce matah on top.
  10. Serve with vegetables.

So that is going to wrap this up for this special food grilled chicken sambal matah (ayam bakar sambal matah) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!