Apple Pie
Apple Pie

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, apple pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Apple Pie is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Apple Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have apple pie using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Apple Pie:
  1. Get for the filling
  2. Make ready 1 kg Apple
  3. Take 1/4 cup Sugar
  4. Make ready 1/4 cup Brown sugar
  5. Prepare 100 grams Butter
  6. Prepare 2 tablespoons Lemon juice
  7. Make ready 1 tbsp All purpose flour
  8. Get 1/2 tsp cinnamon Ground
  9. Take 1/4 tsp Nutmeg Grated
  10. Take pie crust
  11. Take 2 1/2 cups Flour
  12. Make ready 2 tbsps Sugar
  13. Prepare 1 tsp Salt
  14. Take 1/4 cup Vegetable oil
  15. Make ready 100 gm Butter
  16. Prepare 1/4 cup water Cold
  17. Prepare 1 Egg
Instructions to make Apple Pie:
  1. Cut apple into small pieces and toss with sugar and lemon juice. Heat a large pan in medium heat, add the apple mixture and cook, stirring occassionally until the apples begins to soften.
  2. Add butter, cinnamon, nutmeg and flour and stir until  this mixture becomes thickened. Then remove the pan from heat and leave until the mixture cools completely.
  3. Place the flour, sugar, salt into a bowl. Dice the butter and add with this flour mixture and rub with  your fingure tips until it becomes like bread crumbs.
  4. Add cold water and egg to bring the flour mixture together as a firm dough and knead gently.
  5. Divide the dough in half, cover with cling film and refrigerate for about an hour.
  6. Then roll one portion of the dough to a 12-inch round shape on a floured surface.
  7. Gently transfer this to a pie plate. Chill the pie while you roll the remaining dough into another 12-inch round shape.
  8. Remove the chilled pie crust from the refrigerator and place the apple mixture into it spreading nicely.
  9. Then place the top crust over the apple filling. Tuck any excess pastry under the bottom crust.
  10. Make a slit  from the top of the pie to allow steam to escape and place the pastry refrigerated for approx 20 minutes.
  11. Finally, brush with egg yoke on the top of the pie and sprinkle little sugar too.
  12. Bake in a 200° preaheated oven for 45 minutes (top becomes golden brown in color).
  13. Remove from oven and it is ready to serve.

So that is going to wrap it up for this exceptional food apple pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!