Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, fathead pizza dough (low carb). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fathead Pizza Dough (low carb) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Fathead Pizza Dough (low carb) is something which I have loved my entire life.
This Fathead pizza recipe tastes pretty much like regular pizza! And the texture is spot-on, which is one of the most challenging things to get right with low carb dough. Fat Head pizza is the low-carb keto pizza recipe the entire internet is going crazy over.
To get started with this particular recipe, we have to first prepare a few components. You can have fathead pizza dough (low carb) using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fathead Pizza Dough (low carb):
- Make ready 2 oz. cream cheese
- Make ready 3/4 cup shredded mozzarella
- Get 1 egg beaten
- Prepare 1/4 tsp. garlic powder
- Make ready 1/3 cup almond flour
It's easy to make AND versatile! We even use it for sweets. Fathead pizza is all the rage among keto and low carb dieters. This pizza crust is a gluten free version that fits low carb, high fat macros perfectly.
Instructions to make Fathead Pizza Dough (low carb):
- Preheat oven to 425°
- Mix cream cheese and mozzarella cheese in a small bowl. Microwave on high for 20 seconds at a time until cheese is melted.
- Add remaining ingredients to the melted cheese and mix well.
- Grease a pizza pan and spread dough out into a 1/2 thick circle.
- Bake for 12-14 minutes or until golden brown.
- Top with your favorite pizza toppings and bake 10 minutes.
This is THE BEST Fathead pizza recipe! Learning how to make low carb fathead dough is a keto game changer, and this fat head pizza is proof of that. This Fathead Pizza is a low carb alternative for pizza cravings during keto, or great if you simply want to cut down on carbs. The dough is surprisingly easy to work with and really delicious! I've tried all the unconventional flour-free crusts out there, from cauliflower crust to chicken crust, and I think this.
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