Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, how to cook the perfect goulash!!!. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to cook the perfect Goulash!!! is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. How to cook the perfect Goulash!!! is something that I’ve loved my entire life. They’re nice and they look fantastic.
Choose marbled meat for your goulash, as it cooks very slowly, the fat will render down and give you a tender end result. Beef and veal are very popular, but you can also choose game, pork, or lamb. Skim off excess fat, and stir in the onions and garlic.
To get started with this recipe, we must first prepare a few ingredients. You can cook how to cook the perfect goulash!!! using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make How to cook the perfect Goulash!!!:
- Make ready 4 Lean Pork Loin medallions
- Prepare 1 tbsp lard for roasting the Pork
- Make ready 100 g lard for the soup
- Get 1 white onion
- Get Salt & Pepper
- Prepare 1 tomato
- Take 1 pepper
- Get 1 chili pepper (if you want hot)
- Prepare 1 stick celery + leaves
- Get 3 cloves garlic
- Prepare 1 tbsp red paprika
- Take 1.5 litre chicken stock
- Make ready 3 litre water
- Take 1 tsp cumin
- Make ready 2 potatoes
- Make ready 1 smaller celeriac
- Prepare 2 carrots
- Get For the pinched noodles:
- Get 100 g flour
- Make ready 1 egg
- Take 1 pinch salt
Stir in the water, the crushed and chopped tomatoes, Worcestershire sauce, oregano, basil, paprika, salt and pepper. Scroll down for the printable goulash recipe and video tutorial. Drain the grease, then add in garlic, Italian seasoning, seasoned salt and Worcestershire sauce. This Easy Goulash Recipe is full of flavor and the perfect way to feed a crowd as it makes a huge batch!
Steps to make How to cook the perfect Goulash!!!:
- We salt & pepper the meat slices and add a couple spoon of lard, then throw them into 230C° preheated oven for 30min. As soon the pork is ready
- In the meantime, we sweat the finely chopped onion in plenty of oil on low heat. When the onion nice & soft, add the paprika and two ladle of stock, the tomato and the pepper cut into half.
- Stir a little and also add the stick of celery and the chopped garlic.
- Cut the meat into bigger cubes, add to the stew, roasting for a bit and in the end pour in the rest of the stock and add water.
- Season with salt, pepper and cumin and cook it about an hour and 30 minutes.
- At the an hour mark, we add all the cubes vegetables (potatoes, carrots, celery and celeriac)
- Next…we make pinched noodles! Mix the flour and salt together in a large bowl. Add the egg and 1 or 2 tablespoons of the water and mix together to make a stiff yet pliable dough. Add more water if necessary. Knead until smooth and set aside to rest for at least 15 minutes.
- Cut the rested dough into 6 equal portions and roll each portion into ropes the thickness of a finger. Lightly flour a baking sheet, and pinch little dime-sized pieces of dough from the ropes onto the baking sheet, spreading the pieces out evenly. Toss the pieces with a little flour to keep them from sticking.
- Bring a large quantity of salted water to a boil and add the dumplings. Cook for 5 to 7 minutes, stirring occasionally, until tender. Drain, toss with a little melted butter or oil and serve.
- In the end just add the “pinched” noodle to the goulash and we are ready! Bon Appetite!!!
A simple skillet dinner with tomatoes, beef and macaroni noodles in a zesty tomato sauce creates the perfect comfort food on a budget! Serve it alongside some cornbread, and add more or less liquid to make it the perfect consistency! In a large skillet over medium heat, heat oil. HOW TO MAKE AMERICAN GOULASH WITH GROUND BEEF. Drain the grease from the pan.
So that is going to wrap this up for this special food how to cook the perfect goulash!!! recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
