Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tex-mex chicken burritos. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Serve these seriously filling burritos, with beans, meat, potatoes, spirited chiles, and thick salsa topping it all. Food stall in La Plata, Buenos Aires. Black Bean Chicken with Rice for Two.
Tex-Mex Chicken Burritos is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tex-Mex Chicken Burritos is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tex-mex chicken burritos using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tex-Mex Chicken Burritos:
- Make ready 1 package large flour tortillas
- Prepare 1 lb chicken breast diced
- Get 2 tbsp olive oil
- Make ready Medium size onion diced
- Make ready 1/2 can black beans
- Make ready 1/2 can sweet corn
- Get 2 tsp taco seasoning
- Take 8 oz package Mexican cheese blend
- Take Tex-Mex sauce
- Take 1/3 cup ranch dressing
- Take 1/3 cup salsa
- Take 1 tbsp taco seasoning
Tex-Mex Chicken Burrito Bowl with Cilantro Lime Dressing. The marinade can be portioned into zip-top bags and frozen for a few weeks. Serving suggestions: Dice the chicken breasts and use in any Tex-Mex favorites—from fajitas and burritos to nachos and quesadillas to tortilla soup. From quick and easy fajitas to the perfect burrito, try our mouthwatering Tex-Mex recipes.
Instructions to make Tex-Mex Chicken Burritos:
- In a cast iron skillet heat olive oil medium heat and cook chicken, onion and 2 tbsp taco seasoning. Cook until chicken is cooked through
- Add in the black beans and corn and cook a couple more minutes
- Prepare the Tex-Mex sauce by combining salsa, ranch and 1 tbsp taco seasoning.
- Take a flour tortilla and place some Mexican cheese in the middle. Add chicken mixture then top with Tex-Mex sauce. Tuck in the sides and roll so no mixture can leak out
- Fry burritos in a non stick skillet to brown somewhat crispy
You can make the sauce ahead of time for these chicken enchiladas, served with coriander, avocado and soured cream. Tex-Mex cuisine (from Texan and Mexican) is an American regional cuisine that derives from the culinary creations of the Tejano people of Texas. This yummy Tex-Mex chicken quinoa bake gets spicy, kickin' flavor from Southwest seasonings and pepperjack cheese. This Chipotle Chicken Burrito Bowl Copycat Recipe is way better than Chipotle's version, far healthier and tons less expensive if you are feeding a family! This chicken recipe appears in our cookbook "Martha Stewart's Slow Cooker" (Clarkson Potter).
So that’s going to wrap this up for this exceptional food tex-mex chicken burritos recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
