Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chocolate cake is something that I have loved my whole life. They are fine and they look fantastic.
Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate cake using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake:
- Get Salted butter
- Get Cake flour
- Take Baking powder
- Make ready Baking soda
- Get Salt
- Make ready Eggs separated; room temp
- Take Melted unsweetened chocolate
- Take Frosting
- Make ready Semi-sweet chocolate chips
- Get Salted butter
- Prepare Milk
- Get Cream
- Make ready For flowers and leaves
- Prepare whipped cream
- Take Pink food colour
- Get Green food colour (as required)
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Steps to make Chocolate cake:
- Preheat oven to 375. Lightly butter 2 9-inch cake pans with 2 tablespoons butter. Dust with 1/4 cup flour. Shake out excess.
- Mix together remaining 2 1/4 cups flour with baking powder, baking soda and salt. Beat egg whites with 2 tablespoons of sugar until stiff peaks begin to form. With mixer, cream remaining sugar with 3/4 cup butter until light. Beat in egg yolks one at a time. Stir in melted chocolate and beer. Gradually beat in flour mixture. Fold in egg whites using a rubber spatula. Scrape half the batter into each cake pan.
- Bake in the middle of the oven 30-35 minutes or until toothpick inserted in center come out clean and let cake cool
- Frosting: Soften chocolate chips and butter melt in double boiler. Remove from heat. Beat chocolate and butter until smooth. Beat in b milk, one tablespoon at a time, until mixture is soft and shiny.now add cream & Frost cake layers Now cool in refrigerator for 1 hour
- Now beat the cream until it's foamy no divide into 3/4 part.add pink colour in 3 parts of cream and add grean colour in 1 part of cream,
- Now put the creams in separate separate piping bags with flowers and leeaf nozzles,first u make flowers,and then leaves (optional)
- My yummy wedding anniversary cake is ready 😍
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