Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, diet friendly agar cake with tofu, brown sugar & kinako. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have diet friendly agar cake with tofu, brown sugar & kinako using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako:
- Make ready 1 block Tofu (silken)
- Get 50 grams Brown sugar
- Make ready 30 grams Kinako
- Prepare 30 grams Skim milk powder
- Get 10 grams Honey
- Take 4 grams Powdered kanten
Instructions to make Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako:
- Preheat the oven to 180°C.
- Add all of the ingredients to a food processor and blend.
- Once blended, pour the batter into a cake tin and bake for 30 minutes at 180°C.
- Cool the cake within the tin. When it has cooled, transfer it to the fridge and leave it to chill.
- I baked my cake in a glass tart dish. If you chill it well, it will come out of the tin smoothly.
So that is going to wrap it up for this exceptional food diet friendly agar cake with tofu, brown sugar & kinako recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
