Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Pie is something that I have loved my entire life.
This easy homemade pot pie combines cooked chicken, peas, carrots, and onion in a creamy chicken sauce. Stir in flour, salt and pepper until well blended. Using premade pie crust, gravy mix, and a store-bought rotisserie chicken cuts a lot of steps from this comforting chicken pot pie.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken pie using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pie:
- Take 1 kg plain flour
- Get 2 tsps baking powder
- Get 500 g Butter
- Prepare pinch salt
- Get 2 medium Irish potatoes diced
- Take 2 medium carrots diced
- Make ready 500 g minced meat
- Make ready 2 cksp vegetable oil
- Prepare 1 medium onion diced
- Take 2 Knorr cubes
- Prepare 2 fresh pepper diced
- Get 2 tbsp plain flour
- Get to taste Salt
- Prepare 1 medium egg
It was perfectly moist without being runny, and the pie shells were. Place a spoonful of chicken mixture onto each rectangle and fold the pastry over in half. Press together the open edges with a fork and place the pies on a baking sheet lined with baking paper. Brush the tops with the remaining egg wash.
Steps to make Chicken Pie:
- Place a large saucepan on medium heat; add in the minced meat and onion. cook until meat is browned Add in the salt, carrots, pepper, potatoes and knorr. Stir in a little water, cover and simmer until the potatoes is cooked through. set aside
- Preheat the oven to 350 Degrees, In a large bowl combine the flour, baking powder and salt. Mix thoroughly
- Cube the butter and add into the dry ingredients. with your hands work the ingredients until butter is well incorporated
- A little at a time, add in the water into the dough. Knead the dough until water is well Incorporated. Set the dough in the fridge for about 30 minutes.
- Add some flour to a smooth surface, using a rolling pin, flatten the dough. using a circular cookie cutter or a round bowl, cut the dough into big circles
- Place about 1 tbsp or more of filling into center of the circle; fold dough over filling to enclose, forming a half-moon shape.
- Place about 1 tbsp or more of filling into center of the circle; fold dough over filling to enclose, forming a half-moon shape.
- Press edges together to seal, and crimp edges decoratively using the back of a fork. Transfer to a parchment or foil paper-lined baking sheet Repeat with remaining dough and filling
- Whisk together the eggs and brush the egg wash over the formed pies; Bake until edges are lightly golden, 20 to 25 minutes and serve
Leftover chicken from a deli rotisserie bird or from a roast turkey can be mixed in with the frozen vegetables for a heartier pie. Seasoning the base vegetable mixture with your favorite blend of dried herbs—sage, basil, oregano, or dill will bump up the flavor quotient. Place potatoes and carrots in a large saucepan; add water to cover. Read on to find out how to ensure you don't get a soggy bottom! This amazing homemade chicken pie is the perfect sharing dish.
So that’s going to wrap it up with this special food chicken pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
