Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spinach with tomato paste (salçalı ispanak). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
When onions are soft stir in the tomato paste until well combined. Stir in seasonings (salt, black pepper, red pepper flakes) Add spinach and stir in until soft. Add a cup of water, or enough to cover the ingredients, and cook covered until rice is finished.
Spinach with tomato paste (Salçalı Ispanak) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Spinach with tomato paste (Salçalı Ispanak) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach with tomato paste (salçalı ispanak) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach with tomato paste (Salçalı Ispanak):
- Take Spinach
- Prepare Onion
- Make ready Capia Pepper
- Get Chili
- Take Olive oil
- Prepare Tomato paste
- Take Seasonings
- Get Salt
- Prepare Black pepper
- Take Cumin powder
Season with salt and pepper to taste. Squeeze as much water out of the spinach that you can then chop it on a cutting board. I used the sides of the colander to "chop" the spinach with the back of a wide spoon. According to Medical News Today, spinach is one of the most vitamin-rich leafy greens around, the bottom line - we should all be eating spinach!
Instructions to make Spinach with tomato paste (Salçalı Ispanak):
- Slice onion, diced capia pepper and chili. And then cut half the spinach
- Heat olive oil with medium fire. Add slices onion, capia pepper, chili until it half cook and then add tomato paste
- Add spinach and seasonings all together. Close the lid of the pan. Let it cook. And ready to serve
Here are a few benefits of eating spinach regularly: Helps prevent disease and cancer. Spinach contains high levels of calcium, vitamins A, K and C, folic acid and fibre. In a large skillet, heat olive oil over medium-high. Add spinach in batches, stirring until spinach wilts. Cooking the noodles in the sauce really infuses flavor in the noodles.
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