Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, barbecue sausages and rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Barbecue Sausages and Rice is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Barbecue Sausages and Rice is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook barbecue sausages and rice using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Barbecue Sausages and Rice:
- Make ready 1 teaspoon loose real saffron
- Make ready 1 pound smoked kielbasa sausage
- Get 1-1/2 cup rice
- Make ready 3 cups water
- Make ready 1/2 teaspoon salt
- Make ready 1/2 teaspoon granulated garlic powder
- Take 2 teaspoon capers
- Prepare 2 teaspoon chopped pimento peppers
- Get 2 teaspoon capers brine
- Take 1/3 cup sliced black olives
- Make ready 2 tablespoons extra Virgin olive oil
- Get To taste batch 89 Peppered barbecue sauce see my recipe
- Prepare 1 medium onion diced
Steps to make Barbecue Sausages and Rice:
- Heat the oil and add the rice. While it's cooking slice the sausage and add them and the water to the rice. Add the sliced olives and capers along with the spices.
- Simmer for 10 minutes add everything but the barbecue sauce.
- Simmer till water is almost absorbed. Cover and remove from heat. Keep covered for 20 minutes undisturbed.
- Add to a plate and serve I hope you enjoy. The barbecue sauce can be optional.
So that’s going to wrap it up with this exceptional food barbecue sausages and rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!