Black-eyed pea soup
Black-eyed pea soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, black-eyed pea soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black-eyed pea soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Black-eyed pea soup is something which I’ve loved my whole life. They are nice and they look wonderful.

Find Deals on Campbells Pea Soup in Boxed Meals on Amazon. Sort through the peas and pick out any pebbles or other debris. Rinse the peas under cold water.

To get started with this recipe, we have to first prepare a few components. You can cook black-eyed pea soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Black-eyed pea soup:
  1. Prepare 28 oz can whole tomatoes
  2. Take 1 lb black-eyed peas
  3. Make ready 1 cup chopped onion
  4. Prepare 2 quart water
  5. Make ready 1 tbsp chicken bouillon
  6. Get 1 1/2 tsp Worcester sauce
  7. Take 1/2 tsp oregano
  8. Prepare 1/2 tsp pepper
  9. Get 1/4 tsp thyme
  10. Get 1/4 tsp Red pepper flakes
  11. Make ready 1 clove garlic
  12. Take 1 cup carrots, sliced
  13. Get 1 cup celery, sliced
  14. Take 1/2 cup Green pepper, chopped
  15. Make ready 1/4 cup parsley, chopped
  16. Get 2 cup cooked turkey breast (or sausage), chopped

I found this recipe online because I had a ham bone to use & dried black eyed peas in the cupboard. After reading the title "Black eyed pea soup with ham" and discovering that the recipe did not call for ham and the review at the top of the page calling this a "hearty meatless soup" with bacon being the first ingredient listed, I almost skipped trying the recipe but then I thought just because. This recipe is proof that soup is a perfect food to slow cook. The low and slow cooking softens up the ham hock and infuses the black-eyed peas with loads of flavor, without turning them to mush.

Instructions to make Black-eyed pea soup:
  1. Combine 1st 11 ingredients & bring to boil. Reduce heat & simmer uncovered for 30 minutes.
  2. Stir in carrots, celery, pepper & parsley - simmer 30 minutes.
  3. Add turkey & simmer for 30 minutes or until vegetables are tender.

And after it's finished its flavoring duties, that ham hock still has more to give your soup. The meat that's clinging to the hock gets chopped into bits and added back in for a toothsome texture. Black-Eyed Pea Soup - a New Year's tradition! Super easy to make and tastes GREAT! Bacon, canned black-eyed peas, onion, garlic, chili powder, diced tomatoes & green chiles, chicken broth, salt, and pepper.

So that’s going to wrap it up with this special food black-eyed pea soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!