Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vanilla/rum cake with whipped chocolate ganache. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vanilla/Rum Cake with Whipped Chocolate Ganache is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vanilla/Rum Cake with Whipped Chocolate Ganache is something that I have loved my whole life. They are fine and they look fantastic.
While the cake cools, prepare the ganache. Clean and dry the stand mixer bowl. This cake is a pretty straight forward vanilla cake with semi sweet mini chocolate chips added, giving it just the right ratio of vanilla and chocolate.
To begin with this recipe, we have to prepare a few components. You can have vanilla/rum cake with whipped chocolate ganache using 11 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla/Rum Cake with Whipped Chocolate Ganache:
- Prepare 1 cup unsalted butter , softened , room temperature
- Prepare 2 cups white sugar
- Make ready 2 eggs , separated , room temperature
- Get 3 teaspoons vanilla extract pure
- Make ready 1 tbs rum (optional)
- Prepare 2 cups cake flour
- Make ready 1 tablespoon baking powder
- Make ready 1 teaspoon salt
- Make ready 1 cup buttermilk , room temperature
- Prepare 16 oz whipping cream of heavy
- Get 1 pack chocolate semi sweet morsels
Thank you for your support, trusting, encouragement. Vanilla sheet cake meets glossy chocolate-ganache frosting in this moist and delicious birthday cake. It's definitely kid-friendly and will serve a large party. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes.
Instructions to make Vanilla/Rum Cake with Whipped Chocolate Ganache:
- Preheat oven to 325.
- Grease and flour your cake pan(s)
- In a large bowl, cream together butter and sugar
- Add in egg yolks and vanilla and rum, mixing until fully incorporated. Set aside
- In a separate bowl combine flour, baking powder and salt
- Gradually add dry ingredients into wet ingredients, alternating with the buttermilk
- Mix until batter is fluffy
- Beat egg whites until foamy and thick
- Fold egg whites into batter and mix until incorporated
- Pour batter into prepared pan(s)
- Bake until golden on top or until toothpick comes out clean
- Remove from oven and let cake cool
- To make the ganache, Place the chocolate chips into a bowl
- Bring heavy cream to a boil in a sauce pan and take off the heat as soon as it starts boiling
- Pour on top of chocolate chips and mix until dissolved
- Let it cool off, then put in the fridge and chill for 20 min
- Once chilled use a mixer to whip it to desired consistency (it changes from more smooth to more fluffy)
- Frost with the whipped ganache and decorate as desired
- You can do single layer, double layer (all depends on the pan(s) you use)
Put the chocolate in a large, heatproof bowl — ideally the bowl of a stand mixer. Whipped chocolate ganache frosting is made simply by whipping cooled ganache. Because it contains heavy cream, it can be whipped into a light and After ganache is whipped into a frosting, it has the texture and flavor of a very rich chocolate whipped cream. However, it is much sturdier than. Italian Cannoli Cake is composed of layers of rum-soaked vanilla buttermilk cake, creamy ricotta and mascarpone cannoli filling, rich chocolate ganache Now, to her, a proper cannoli cake had to be frosted in whipped cream.
So that’s going to wrap this up with this special food vanilla/rum cake with whipped chocolate ganache recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
