Crock pot chicken and dumplings
Crock pot chicken and dumplings

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crock pot chicken and dumplings. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

First, you lay boneless skinless chicken breasts over a bed of onion in your slow cooker, then pour cream of chicken soup and chicken broth on top. Chicken and Dumplings are probably the ultimate comfort food. Tender juicy shredded chicken and soft dumplings in a rich creamy brothy gravy.

Crock pot chicken and dumplings is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Crock pot chicken and dumplings is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook crock pot chicken and dumplings using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crock pot chicken and dumplings:
  1. Take 4 chicken leg quarters
  2. Take 2 chopped carrots
  3. Make ready 1 cup chopped onion
  4. Prepare 2 can biscuts
  5. Prepare 1 tbsp chopped garlic
  6. Prepare 1/2 can rotel
  7. Get 1 cup water
  8. Take 1 tbsp black pepper
  9. Get 1 tbsp celery flakes
  10. Make ready 3 tbsp butter

Right before adding biscuits if liquid's too watery mix a few TBSPNs of flour with cold water & stir into crock pot to thicken. A delicious way to make chicken and dumplings when you don't have time to make them the old fashioned way. This is easy and takes very little time to put in. This Crock Pot Chicken and Dumplings Recipe is a quick and easy one-pot cozy Winter wonder!

Instructions to make Crock pot chicken and dumplings:
  1. Put leg quarters and water in crock pot, cook on high for about an hour
  2. Add in butter, garlic, onion, rotel, carrots, pepper, butter, and celery flakes
  3. Let cook for about 3 or 4 more hours
  4. Use tongs to beging pulling out the leg quarters one at a time to debone them and add meat back to crock pot
  5. Let cook for about 45 more min
  6. Tear biscuits into quarter sized peices and add to crock pot ..( it helps if you push them under the juice with a spoon to keep them from sticking to each other
  7. Allow to cook for another 45 min to cook dumplings
  8. Mix slightly and enjoy

A crowd pleasing dinner full of tender chicken, ultra-fluffy biscuit dumplings, creamy potatoes, and a thick and flavorful sauce made without cream of "x" soup. This Crockpot Chicken and Dumplings Recipe is easy to make and full of old fashioned goodness with delicious flat rolled dumplings made from Thx so much for posting the recipe for crock pot chicken and dumplings. It's virtually the same as my grandmother's recipe. Our recipe for crockpot chicken and dumplings makes an old fashioned dish the easy way—in your slow cooker. The secret to perfect dumplings is to not over mix the batter and to drop the batter onto very hot, bubbling liquid.

So that’s going to wrap this up for this special food crock pot chicken and dumplings recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!