Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ilish macher biryani (hilsa fish biryani - bengali style). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style) is something that I’ve loved my entire life. They are nice and they look fantastic.
Most Famous Traditional Bengali Ilish Biryani or Hilsa Fish Biryani Recipe. Hilsa Biryani is very delicious Bengali rice recipe. It is one of the best.
To begin with this recipe, we have to first prepare a few components. You can have ilish macher biryani (hilsa fish biryani - bengali style) using 27 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style):
- Take Fish Curry -
- Prepare 3 pieces Hilsa fish
- Get 2 tbsp. oil
- Take 2 tbsp. ghee
- Take 2 onions, sliced
- Take 1 tbsp. ginger-garlic paste
- Make ready 1 tsp. red chilli powder
- Prepare 1/2 tsp. turmeric powder
- Prepare 1/2 tsp. cumin powder
- Take to taste salt
- Take 1/2 cup yogurt, beaten
- Prepare 2-3 green chilies
- Prepare 1 cup coconut milk
- Take Biryani -
- Make ready 1 cup Basmati rice, soaked for 30 minutes
- Get 1-2 tbsp. ghee / oil
- Get 1 " cinnamon stick
- Get 2-3 green cardamoms
- Get 4-5 cloves
- Prepare 1-2 bay leaves
- Make ready 1 onion, sliced
- Prepare Garnishing -
- Take 2 tbsp. fried onions
- Take 2 slit green chilies
- Prepare 1 tsp. kewra water
- Prepare 1 tsp. coriander leaves, chopped
- Prepare 1 tbsp. ghee
Find the complete instructions on Bawarchi. Add the hilsa fishes and the green chilli pickle & cook for a minute. Reduce the flame of the oven and layered the fish with the cooked basmati rice. Ilish Polao or Hilsa Pulao is an extremely fragrant and delicious Bengali style Fish Pilaf cooked Begin with Ilish Bhaja (fried Hilsa) followed by Ilish Macher Matha Diye Dal (Lentil cooked with It has nothing common with Ilish Biryani except the ilish and rice.
Steps to make Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style):
- Marinate the fish with a pinch of salt, turmeric powder and red chilli powder for 10 minutes.
- For the curry - Heat oil and ghee in a pan and saute the onion till light brown. Add the ginger-garlic paste and fry for a minute.
- Add all the dry spices and mix well.
- Add the beaten curd & green chilies. Simmer for a minute.
- Add the coconut milk and simmer further for a minute.
- Add the marinated fish pieces and cook, covered for 4-5 minutes. Switch off the flame and keep aside.
- For the Biryani - Heat the ghee / oil in a separate pan and temper with the whole garam masala and bay leaves. Add the onion and saute till light brown.
- Add the soaked rice and stir fry for 1-2 minutes. Add 3-4 tbsp. of the gravy,
- Salt and 1 & 1/2 -2 cups water and cook till the rice is done.
- Arrange the cooked rice in a pan and then arrange the cooked fish over it. Spread a little of the gravy, ghee, fried onions, green chilies, kewra water & coriander leaves.
- Cover with a lid & cook in dum on a low flame for 5-10 min.
- Serve with the remaining gravy, few green chilies and lime wedges for a sumptuous meal.
If I'll get another fresh batch of Ilish. Bengalis simply love this dish - Hilsa fish cooked in banana leaves. Ingredients for Ilish Macher Paturi Recipe. Ilish Biryani - Fish Biryani - Famous Bengali Ilish Machher Biryani - Simple & Easy Method. Here is another popular Bengali Hilsa Fish recipe Ilish Pulao.
So that’s going to wrap it up for this special food ilish macher biryani (hilsa fish biryani - bengali style) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!