Whole Lentil Soup with Spaghetti
Whole Lentil Soup with Spaghetti

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whole lentil soup with spaghetti. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gently reheat in the microwave or in a pan on the stove when ready to serve. Meanwhile, bring a large pot of water to boil to cook pasta. I suggest to add the pasta when you want to serve the meal.

Whole Lentil Soup with Spaghetti is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Whole Lentil Soup with Spaghetti is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook whole lentil soup with spaghetti using 16 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Whole Lentil Soup with Spaghetti:
  1. Get 1/2 cup boiled Chick peas
  2. Get 1/2 cup Whole Red Lentil (soaked overnight)
  3. Make ready 100 gram Spaghetti
  4. Prepare 2 big Onions
  5. Make ready 1 cup Spinach roughly chopped
  6. Take 1/3 cup Coriander leaves roughly chopped
  7. Take 1/3 cup Mint leaves roughly chopped
  8. Get 3-4 crushed Garlic pods
  9. Get 1 Green chilli chopped
  10. Get 2 tablespoon Olive oil
  11. Take 2 tablespoon Butter
  12. Get 2 glass Vegetable stock/Water
  13. Take to taste Salt
  14. Make ready 1/2 teaspoon Crushed Black Pepper
  15. Get 2-3 tablespoon Sour cream
  16. Get as needed bread sliced of your choice

Serve with your favorite sauce, or try with Barilla Pesto! Your taste buds will thank you. Leave garlic cloves whole and it will melt nicely into the soup. Sprinkle grated Romano cheese on top to make it more delicious.

Instructions to make Whole Lentil Soup with Spaghetti:
  1. Chop 1 onion into small pieces and slice another onion into thin pieces.
  2. Heat a saucepan with olive oil and saute chopped onion for a minute.
  3. Add chopped garlic and saute for few seconds.
  4. Add turmeric powder and mix.
  5. Next add soaked red whole lentil, boiled chick peas and chopped green chilli. Give a good mix.
  6. Pour hot vegetable stock or water.
  7. Add salt and simmer for about 1/2 an hour to cook lentils completely.
  8. In the meantime heat butter in a pan and start frying thinly sliced onion.
  9. Fry till onions become golden brown and crisp.
  10. Transfer the crisp onion in a paper towel.
  11. In the same pan toast some bread slices with the leftover onion flavoured butter.
  12. Keep aside.
  13. When lentils cooks completely slide the spaghetti in the hot soup.
  14. When the spaghetti becomes soft add the chopped herbs. Cook for another 5 minutes.
  15. Before removing sprinkle 1/2 teaspoon black pepper, check the seasoning. Add salt if necessary.
  16. Transfer the soup into serving bowls, top with some sour cream and brown onion. Serve with toasted bread slices.

Adding pasta to this soup makes it extra hearty and I strongly recommend storing leftover farfalle separately from the soup (as it tends to absorb all the liquid and get very soggy). This is my good friend Maxine's recipe and man can she cook! An Italian Lentil soup is healthy and hearty! My version is spicy and includes lots of garlic and leftover Easter ham. It melts in creating a bowl of heaven.

So that is going to wrap it up for this exceptional food whole lentil soup with spaghetti recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!