Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hokkien noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hokkien Noodles is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Hokkien Noodles is something which I have loved my entire life.
For a more colorful dish, Hokkien hae mee builds on the same premise. This dish combines the Hokkien and rice noodles, seasoned with a stock made from shrimp and dried prawns. Usually, small chunks of chicken or pork are also tossed into the combination.
To begin with this particular recipe, we must first prepare a few components. You can have hokkien noodles using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hokkien Noodles:
- Take 1 packet thick Hokkien Noodles (440g)
- Take 1 tp corn starch + 1 - 2 tbsp water
- Get 1 C shrimp (or fishballs)
- Prepare 1 C meat slices
- Prepare 1 C cut green vegies
- Prepare 4 cloves garlic - finely chopped
- Get 3 tbsp lard/ cooking oil
- Take 4 tbsp or more caramel soy sauce/can use dark soy sauce
- Get 1 tbsp oyster sauce
- Prepare 1 tsp sesame oil
- Get 1 tsp chicken cube or chicken powder seasoning (to taste)
- Get 1/2 C water or chicken stock/pork stock
- Take 2 tsp sugar
Thank you for supporting the companies that keep this blog going. KA-ME Hokkien Noodles are wheat-based noodles and are used in many Asian cuisines. They are ideal in a stir-fry, salad, soup or a favorite noodle recipe. Enjoy the Hokkien taste sensation anytime.
Steps to make Hokkien Noodles:
- There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside.
- Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins.
- In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking.
- Serve hot.
Hokkien mee is a Southeast Asian dish, popular in Indonesian, Malaysian, Singaporean and Thai cuisines, that has its origins in the cuisine of China's Fujian (Hokkien) province. There are three distinct types of Hokkien mee. Blanch the broccoli florets by placing them in a covered microwave-safe dish with ¼ cup of water. Hokkien Noodles, Malaysian stir-fried noodles with pork, shrimp, squid & vegetables cooked with lard & pork-shrimp broth. Get high-quality hokkien noodles from your Asian groceries.
So that is going to wrap it up for this exceptional food hokkien noodles recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
