Rui maacher kalia (rohu fish curry)
Rui maacher kalia (rohu fish curry)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rui maacher kalia (rohu fish curry). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rui maacher kalia (rohu fish curry) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Rui maacher kalia (rohu fish curry) is something that I have loved my entire life.

Learn how to make Rohu Kalia also known as Fish Kalia with Chef Varun Inamdar on Get Curried. Rohu Kalia is a famous Bengali cuisine. It is a traditional. #sonyskitchen #Katlakalia #Bengalifishcurry Its a famous bengali fish curry cooked in onion and spices.

To get started with this particular recipe, we must first prepare a few components. You can have rui maacher kalia (rohu fish curry) using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rui maacher kalia (rohu fish curry):
  1. Prepare 6 pieces rohu fish
  2. Take 2 medium onion chopped finely
  3. Make ready 2 tbsp tomato puree
  4. Take 1 tsp ginger paste
  5. Make ready 1 tsp garlic paste
  6. Take 1 tsp turmeric powder
  7. Take 1 tsp kashmiri red chilli powder
  8. Make ready 3 tbsp mustard oil
  9. Get To taste salt and sugar
  10. Get 1 tbsp Chopped coriander leaves
  11. Get 3-4 slit green chillies
  12. Get 3-4 cloves,
  13. Get 2 green cardamoms
  14. Make ready 1 small stick cinnamon

There is no end to it. But for today I have taken up Rui Macher Kalia, rohu in a spicy curry. Rui Mach er Kalia is a traditional, age-old Bengali style fish curry. Rohu is a most used fish in West Bengal in daily meal.

Instructions to make Rui maacher kalia (rohu fish curry):
  1. Smear turmeric and salt to the fish.Heat oil in a nonstick pan.The oil should be fuming hot.Lower the flame and fry the fish in batches.
  2. In the remaining oil sprinkle half crushed whole garam masala.Add the chopped onion and fry till golden brown.Add ginger garlic paste, turmeric,red chilli powder,tomato puree, salt and sugar to taste and toss.
  3. Add the fish and 1 cup water.Boil till masala coats fish and a semi liquid gravy remains.Sprinkle garam masala.Garnish with slit green chillies and chopped coriander.Serve with rice.

Bengali people never think about any special occasion without "Rui Machher Kalia". Here I'm sharing that authentic recipe which all of the Bengali people love. Rui Mach or Rohu fish is supposed to be a regular in every Bengali household, and for good reason. Simple to cook and healthy to eat, and As you all already know by now, fish is a family favourite and is cooked quite often in the house and this dish has graced many a sit-down dinners for friends and is. Fish kalia or rui / rohu macher kalia - a rich preparation of spicy and flavoured fish curry in Bengali style.

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