Light Mousse Cake with Peach
Light Mousse Cake with Peach

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, light mousse cake with peach. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Light Mousse Cake with Peach is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Light Mousse Cake with Peach is something which I’ve loved my whole life.

핑크 핑크하고 사랑스러운 복숭아 향이 가득한 무스케이크를 만들었어요~ ▼▽▼▽구독하고~ 좋아요!누르고 공유 부탁드려요!^^▼▽▼▽ 더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥For more detailed recipes. A delicious, light dessert with the gorgeous colours of a summer sunset! Try Chef Philippe's exclusive creation and follow our step-by-step, illustrated method.

To begin with this recipe, we have to prepare a few components. You can have light mousse cake with peach using 10 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Light Mousse Cake with Peach:
  1. Make ready 200 grams Double cream
  2. Get 400 grams, drained ※Peach compote https://cookpad.com/en/recipes/149490-peach-compote
  3. Take 40 grams ※Sugar (fine granulated sugar)
  4. Take 1 tbsp ※Lemon juice
  5. Take 1 tbsp ※Peach liqueur or any liqueur you like
  6. Make ready 10 grams Gelatin Powder
  7. Take 60 ml Syrup from the peach compote
  8. Prepare 1/2 Peach compote, cut into 1 cm cubes
  9. Make ready 1 Icing sugar
  10. Get 1 Store-bought Sponge cake (3 x 18 x 1 cm thickness)

This smooth, creamy dessert is a light and refreshing finish for a special meal. Our children and grandchildren think it's yummy! Poached Peaches with Cream Cheese Filling. This light chocolate mousse will fool you into thinking it is the real thing.

Instructions to make Light Mousse Cake with Peach:
  1. Make peach compote the day before. Refer to: Peach compote https://cookpad.com/en/recipes/149490-peach-compote
  2. Slice the spongecake 1 cm thick, and cut to cover the mould. Line the mould with the prepared spongecake and brush with the peach compote syrup (not listed).
  3. Cut the spongecake to make a lid over the mousse. Brush the sides, which will touch the mousse with the syrup.
  4. Mix the gelatin powder and 60 ml of compote syrup to soften. Dissolve the gelatin over a bain-marie.
  5. Put the cream in a bowl and whip until ribbons form.
  6. Blitz the ※ ingredients into puree in a blender or mixer. Dissolve the sugar completely at this point.
  7. Add the dissolved gelatin powder and blitz again.
  8. Transfer into a bowl and put over a bowl with ice water. Stir until thickened.
  9. Add the cream from Step 4 and mix well with a balloon whisk.
  10. Pour 1/3 of the thickened mixture into a prepared mould and scatter 1/2 of peach compote. Pour 1/3 of the mixture on top and scatter the rest of the peach compote.
  11. Pour the rest of the mixture and lid with the 2 prepared sponge. Press gently over the cake and chill in the fridge for 2 to 3 hours.
  12. I used uneven leftover cake as a lid after cutting so as to cover the mould first. It doesn't look so pretty, but the lid will be at the bottom, so it's not noticeable.
  13. I think a small cup of filling will be left. Chill in a cup.
  14. After the mousse is set, flip over the mould and remove. Sprinkle icing sugar on top with a tea strainer.
  15. I used 1.5 servings of peach compote for the mousse and used another 1/2 for the cubes. It was a quite big peach and I used 2.
  16. If you use small peaches use 3.
  17. You can make peach compote with either red or white wine. I like it with red wine because it gives a lovely pink hue to the mousse.

There is something so decadent and indulgent about chocolate mousse, like this light chocolate mousse recipe. It's smooth silkiness of dangerous chocolate and cream leaves you closing your eyes and humming "aww" every. Clementine Mousse Cake is the perfect cake to make during this time of the year. With clementines literally invading the grocery stores, I thought turning them into a The peach jelly is the perfect finish, as it adds a nice glossy surface. I really loved how light this cake is, and also how easy it is to make.

So that is going to wrap it up for this special food light mousse cake with peach recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!