Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried chicken leg. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Chicken Leg is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Fried Chicken Leg is something that I’ve loved my entire life. They are fine and they look wonderful.
Drumsticks have fatty flavors and a delicious firm and dark meat that is great for frying. Most recipes use breast and thigh meat, but if you regularly buy budget-friendly frying chickens and cut them up yourself, save the breast and thigh meat for casseroles, salads, sandwiches, and pie, and use the drumsticks for more casual gatherings like picnics, potlucks, game day parties, or children's. Don't cover the chicken until at least halfway through or it will get too soft.
To get started with this recipe, we have to prepare a few ingredients. You can have fried chicken leg using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken Leg:
- Get 3 chicken leg
- Prepare Black pepper
- Make ready Salt
- Prepare Peppetcorns
- Prepare Garlic
The chicken legs and thighs are actually very tasty and one of the best parts of the chicken. Lightly salt & pepper chicken legs before adding to the casserole dish with butter. Wash and towel dry chicken legs and add to plastic bag with mixture. Pan-fried chicken legs without breading should have the skins on and liberal amounts of seasoning.
Instructions to make Fried Chicken Leg:
- Brine chicken with peppercorns garlic salt and water. Brine for 1 or 2 hours
- Remove from brine pat dry then fry it
Prepare with or without prior soaking in brine or buttermilk. Simply pat the chicken legs dry with paper towels, and season both sides of the chicken legs. Use just salt and pepper, or use paprika and garlic powder, a seasoned salt or any spice. Plus, the legs are more affordable than the breasts. You probably even have the ingredients in your kitchen already.
So that’s going to wrap it up for this special food fried chicken leg recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
