Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grilled carne asada, asparagus, and duck egg. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Grilled Carne Asada, Asparagus, and Duck Egg is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Grilled Carne Asada, Asparagus, and Duck Egg is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook grilled carne asada, asparagus, and duck egg using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Carne Asada, Asparagus, and Duck Egg:
- Make ready 1 piece Carne Asada (Flank Steak)
- Make ready 1 Duck egg
- Prepare 1 bunch Asparagus
- Make ready black pepper
- Take Himalayan Pink Salt
- Make ready Tony's Creole Seasoning (or your favorite)
- Take 1 tbsp olive oil, extra virgin
Steps to make Grilled Carne Asada, Asparagus, and Duck Egg:
- Brush asparagus with olive oil, dust with salt and pepper and place on preheated George Foreman grill.
- Brush carne asada with olive oil, dust with creole seasoning. Place on the grill next to your asparagus. Steak will likely finish first, so feel free to take your time with this.
- On stove top, fry your duck egg however you'd like. I prefer low heat, butter, salt and pepper. You can also choose to poach your egg. You do want a soft yolk.
- Take steak off grill, and set on plate to rest.
- Top steak with finished asparagus and duck egg.
- Enjoy!
So that is going to wrap this up with this exceptional food grilled carne asada, asparagus, and duck egg recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!