Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rum truffles. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Rum truffles is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Rum truffles is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rum truffles using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rum truffles:
- Get 250 grams bittersweet chocolate bars
- Make ready 100 ml cream or heavy cream
- Make ready 20 grams rum
- Make ready 20 grams unsalted butter
- Take decorations
- Get 25 grams cocoa powder
- Prepare 25 grams chopped nuts
- Take 25 grams coconut flour
I like to keep my rum truffles sophisticated and straightforward by using a few go-to decorations that require absolutely no decorating skills. Drizzled chocolate The easiest decoration is just drizzling melted chocolate on top of each rum truffle ball. In a saucepan, heat cream over low heat until bubbles form around sides of the pan. The rum can be swapped for any other alcohol, but flavour wise rum seems to work well with chocolate.
Steps to make Rum truffles:
- Put cream in a pan on medium heat and melt chocolate bars in it
- When the two above are well mixed you can pour rum on them and stir until homogenous
- Add unsalted butter
- Now let everything cool down then keep in the fridge for 30 minutes
- You can now form dough into small balls and roll'em in cocoa powder, grounded nuts or coconut flour, as you prefer!
Rum Truffles with Cake Crumbs Recipe. These intensely boozy, fudgy, chocolate rum balls (or rum truffles) are the perfect indulgent treat for the holidays! They are easy, no-bake, vegan-friendly and dairy free-friendly, and perfect for gift giving too! These truffles will be soft inside despite that it feels firm on the outside. You only need to store them in a cool place, but not necessarily the fridge.
So that is going to wrap it up with this special food rum truffles recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
