Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, broccoli salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bring a large saucepan of salted water to a boil. Broccoli salad is a combination of broccoli, bacon, red onion, cranberries, sunflower seeds and goat cheese. And it's topped with a creamy mayonnaise yogurt dressing.
broccoli salad is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. broccoli salad is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have broccoli salad using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make broccoli salad:
- Get 2 head broccoli
- Make ready 3/4 cup raisins
- Make ready 1 red onion
- Get 3/4 cup almonds
- Make ready 3/4 cup mayonaise
- Take 1/3 cup red wine vinegar
- Take 1/2 cup sugar
- Get 6 slice bacon
It has just a touch of creaminess and lots of texture. One of the things that has worked best for me when trying to eat healthier is simply. The Best Broccoli Salad combines fresh broccoli, crispy bacon, dried cranberries, sunflower seeds, shredded cheese and creamy dressing. This easy salad is the best of both worlds - healthier and.
Instructions to make broccoli salad:
- boil vinegar and sugar and let cool
- chop broccoli onion and mix all ingredients together
Apple vinegar, broccoli, crushed chili peppers, garlic, olive oil, salt, sugar, vinegar. This healthy broccoli salad has crunchy broccoli, apple, sunflower seeds and dried cranberries in a creamy homemade dressing. Broccoli salad is a classic side dish for summer BBQ's and potlucks. This crunchy broccoli salad loaded with bacon, carrots, and almonds will be the star side dish of your next BBQ. Pro tip: This is how you get broccoli haters to eat the green stuff.
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