Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fish head pulao. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish Head Pulao is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Fish Head Pulao is something that I have loved my entire life. They’re nice and they look wonderful.
Learn how to make "Muri Ghonto" - One of the most popular Bengali delicacies. It is a basically a Bengali style pulao cooked with fish head (Rohu or Katla). Fish pulao is a popular recipe that is prepared as a main course.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fish head pulao using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fish Head Pulao:
- Get 1 fish head, cut into half
- Get 1 cup rice, soaked for 30 minutes
- Take 1 medium potato, cubed
- Get 1 onion, chopped
- Prepare 1 tsp ginger-garlic paste
- Prepare 1 tsp cumin powder
- Make ready 1 tsp coriander powder
- Get 1 tbsp red chilli powder
- Make ready to taste salt
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp garam masala powder
- Get 1" cinnamon stick
- Make ready 2-3 green cardamoms
- Take 5-6 cloves
- Get 1/2 tsp cumin seeds
- Take 2 bay leaves
- Get 1-2 dry red chilies
- Prepare 4 tbsp mustard oil
- Take 1 tsp ghee
- Make ready 1 tsp coriander leaves, chopped
Urdu Recipe of Fish Pulao مچھلی پلاوٴ - Video Recipe of Fish Pulao , make Fish Pulao easily with video instructions from famous Pakistani chefs. How to make Fish Pulao: Keep the fish in a bowl and marinate it by adding garam masala powder, lime juice, salt, turmeric powder, chili. We ordered the stewed fish head soup in clay pot without fish head nor fish meat. We had ordered two three times from local restaurant which was also originally from Chiayi.
Instructions to make Fish Head Pulao:
- Marinate the fish head with a pinch of salt and turmeric powder for 5-10 minutes. In a small bowl, mix together ginger-garlic paste and all the dry spices with some water. keep aside.
- Heat oil in a pan and fry the potatoes and the fish head separately till golden in colour. Drain and keep aside.
- Temper the same oil with bay leaves, red chilies, cumin seeds, cinnamon, cardamoms and cloves. Add onion and fry till golden brown.
- Add the spice paste and saute till the oil separates.
- Add the drained rice and fry for 2 minutes.
- Arrange the fried potatoes and the fish head. Pour 1 & 3/4 cups water and ghee. Pressure cook for 2 whistles.
- When done, fluff it up with a fork and serve, garnished with coriander leaves.
- Note - You may crush the fish head as you cook, but I preferred to keep it whole.
Spawns a Blue Fly every time Isaac takes damage. Fish Pulao - Why don't you try fish else fried fish form? Try this fish pulao you will love its taste Fish Pulao - Fish Pulao - Fish Pulao is so fantastic and delicious that you would prefer it on other. Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Learn how to make veg pulao with simple step by step instructions.
So that’s going to wrap this up with this exceptional food fish head pulao recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
