Delicate Coconut Cod Curry 🥥
Delicate Coconut Cod Curry 🥥

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, delicate coconut cod curry 🥥. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Delicate Coconut Cod Curry 🥥 is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Delicate Coconut Cod Curry 🥥 is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have delicate coconut cod curry 🥥 using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Delicate Coconut Cod Curry 🥥:
  1. Prepare 1 1/2 tsp Garam masala
  2. Prepare 1 1/2 tsp turmeric
  3. Prepare 1 1/2 tsp smoked paprika
  4. Get 1/2 tsp salt
  5. Take 400 mls coconut milk
  6. Make ready 1 large white onion diced
  7. Take 2 garlic cloves, sliced
  8. Take 2 tsp lazy ginger
  9. Prepare Handful fresh coriander
  10. Make ready 1 tbsp lemon juice
  11. Prepare 1 tbsp coconut oil
  12. Prepare 2 cod fillets, skin removed and cut into pieces
Instructions to make Delicate Coconut Cod Curry 🥥:
  1. Mix the spices and salt in a small bowl. Coat the cod in 2/3rds of the spices and set to one side.
  2. Fry the onions ginger and garlic until soft in the coconut oil, in a large lidded frying pan. Add the remaining spices and stir well, cook for another 5 minutes.
  3. Use a small amount of coconut milk to loosen up the onions and scrape up any spices sticking to the base of the pan. Then add the rest of the coconut milk. Bring it up to the boil and stir well, then simmer for 5 mins or so until the sauce thickens.
  4. Add the cod and the chopped coriander. Simmer with the lid on for 5-8 minutes or until the fish is cooked. Finish with the fresh lemon juice and a garnish of fresh coriander leaves.

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