Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken creole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Chicken Creole is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Creamy Chicken Creole is something which I’ve loved my whole life.
These crock pot chicken breasts get their flavor from Creole seasonings and a creamy sauce. Onions, bell pepper, and celery get together with bacon to add flavor to this tasty chicken dish. Some cream or milk is stirred into the sauce near the end of cooking time, making a flavorful "gravy" to serve along with the chicken.
To get started with this particular recipe, we must first prepare a few components. You can cook creamy chicken creole using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Creole:
- Take cubes Chicken breast cut into
- Get Green and Red bell pepper
- Take halves Potato marbles cut into
- Get Red Onion
- Make ready Liver spread
- Get 1/4 cup green peas
- Get Spanish Paprika
- Get Sesame seeds
- Prepare cubes Chayote cut into
- Get 1 medium size carrot
- Get 1/2 cup full cream milk
- Prepare Toasted garlic
- Make ready 1 tsp pepper and salt to taste
- Make ready 1 tsp brown sugar
- Make ready Olive oil
I can't resist adding more quick + delicious creamy chicken recipes on here. Campbell's® Condensed Cream of Chicken Soup is kicked up with a festive blend of green chilies and lime, and served over tender chicken breasts dusted with Cajun seasoning and sauteed until done. Chicken with Creole Mustard Cream Sauce- boneless chicken breasts are cooked in a skillet and covered in a creole mustard sauce that has a lot of zip. The sauce is a mixture of chicken broth, heavy cream, creole mustard, honey, and thyme.
Steps to make Creamy Chicken Creole:
- Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes.
- Add oil in a pan and cubes chicken in garlic and onions for 5 mins
- Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked.
- Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste.
- Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!
When chicken is cool, remove the meat from the bones, cut into bite size pieces, and reserve. Discard the fat and the bones. Stir in tomatoes, chicken broth, oregano, lemon juice, basil and red pepper flakes. Bring to a boil and reduce heat. I a separate pot such as a Dutch oven, saute chicken in remaining oil until no longer pink (cook some at a time if needed) Add some Cajun seasoning to chicken.
So that is going to wrap it up with this special food creamy chicken creole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
