Salmon Coconut Curry
Salmon Coconut Curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, salmon coconut curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon Coconut Curry is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Salmon Coconut Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have salmon coconut curry using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Coconut Curry:
  1. Get 500 gm Salmon
  2. Make ready 3 tbsp Coconut oil
  3. Make ready 1/4 cup Tamarind water
  4. Take 1 tsp Fennel seeds
  5. Get 1 tbsp Curry leaves
  6. Make ready 1 Onion finely chopped
  7. Make ready 2 Tomatoes finely chopped
  8. Make ready 1 Green chilli finely chopped
  9. Get 1 tbsp Ginger chopped
  10. Prepare 1 tbsp Garlic chopped
  11. Make ready 1/2 tsp Turmeric powder
  12. Prepare 1 tsp Chilli powder
  13. Get 1 tbsp Coriander powder
  14. Take 1 cup Coconut milk
  15. Get As needed Salt
  16. Take 1 tbsp Coriander chopped
Steps to make Salmon Coconut Curry:
  1. Wash Salmon in running cold water for 5 to 7 times. Cube it rub with 1/4 tsp of turmeric and salt. Keep aside. Soak small piece of tamarind in 1/4 cup of warm water. Squeeze the juice and keep aside.
  2. Heat oil in kadai once hot add fennel seeds. Once splutter add curry leaves and onion. Saute until onion turns into golden brown and add chopped chilli, ginger and garlic.
  3. Once raw smell goes off add chopped tomato,tamarind water, remaining turmeric powder, chilli powder and coriander powder. Add salt. Close with lid and cook until the oil separate from the sides. It looks like thick gravy.
  4. Now it's time to add coconut milk. Stir and let it boil for another 5 minutes in low flame. Now add salmon pieces and cook for 5 minutes in low flame. It won't take much time to cook.
  5. Now open the lid and cook for another 3 minutes. Garnish with coriander leaves, adjust the salt level and serve hot wit steamed rice
  6. Yummy and healthy salmon coconut curry is ready.

So that is going to wrap this up with this special food salmon coconut curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!