Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, harusame salad - japanese glass noodle salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Harusame Salad - Japanese Glass Noodle Salad is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Harusame Salad - Japanese Glass Noodle Salad is something that I have loved my whole life. They are nice and they look fantastic.
Japanese Glass Noodle Salad (Harusame Salad) is light, refreshing, low calorie and so flavorful with a savory and tangy sesame soy vinaigrette. Japanese Glass Noodle Salad , or what we call Harusame Salad (春雨サラダ) in Japan, is known as a Chinese-style (中華風) salad due to the Chinese origin of glass noodles and the use of sesame. More information Chopsticks holding glass noodles being pulled out from the delicious Harusame Salad (Japanese Glass Noodle Salad) on a blue and white plate.
To get started with this particular recipe, we have to prepare a few components. You can have harusame salad - japanese glass noodle salad using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Harusame Salad - Japanese Glass Noodle Salad:
- Prepare 50 g glass noodle
- Get 1 Tbsp dried wakame seaweed
- Take Half cucumber
- Take 1 carrot
- Take 1/2 Tsp sea salt (for sprinkle over the vegs)
- Prepare 1 slices ham (skip for vegetarian/vegan)
- Get 1 boiled egg
- Take Dressing
- Make ready 3 Tbsp rice vinegar
- Prepare 2 1/2 Tbsp soy sauce
- Prepare 1 Tbsp sugar
- Make ready 1 Tbsp sesame oil
- Take 1 Tbsp vegetable oil
- Take Salt
- Make ready Freshly ground black pepper
- Prepare 2 Tsp white sesame seeds (toasted)
Japanese Glass Noodle Salad (Harusame Salad) is light, refreshing, low calorie and so flavorful. Warm Mushroom Salad with Sesame Dressing きのこの胡麻和え温サラダ. Again, this works well, especially in the summer months (what we get of them in the UK), and it's nice to try tofu that actually has some flavour to it. Harusame Salad is a salad with dried bean (or potato) threads called Harusame and vegetables.
Steps to make Harusame Salad - Japanese Glass Noodle Salad:
- Follow the the packaging instructions to rehydrate glass noodle
- Rehydrate wakame seaweeds in water for 15 minutes. Squeeze the water out and set aside.
- Cut cucumber in half lengthwise and thinly slice diagonally.
- Cut carrot into julienne strips
- Sprinkle sea salt over the cucumber and carrot and coat well. Set aside for 5 minutes. Then quickly rinse off the salt and squeeze the water out. Set aside.
- Cut the Sam into julienne strips and set aside.
- In medium bowl, combine the dressing ingredients and whisk all together.
- In a large bowl, add glass noodle, vegetables, wakame seaweeds and ham. Pour the dressing. Toss all together. Add the boil egg on top.
- Chill the salad in the fridge for at least 30 minutes before serving. You can keep in the fridge up for 2 days.
This cold and smooth textured noodle dish is a great side dish any time, but especially good during hot summer days. The dressing is flavored with sesame oil and it tastes like a Chinese style salad. Harusame thread is used all over the Asian countries. Instead of adding corn, cabbage or some other random vegetable to add bulk, I went with harusamé (also known as bean thread, cellophane or glass noodles). These make for a nice textural element and blends in nicely with the shredded crab.
So that’s going to wrap it up for this exceptional food harusame salad - japanese glass noodle salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
