Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coquito (puertorrican rum holiday drink). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
when making a traditional Coquito, you dont use coconut cream thats a short cut and you can taste the difference at the end product. My Coquito came out way too strong(rum) and thick so your suggestion of adding water to it is better then adding more rum!!! Great recipe for NUTELLA COQUITO (PUERTORRICAN HOLIDAY DRINK).
coquito (puertorrican rum holiday drink) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. coquito (puertorrican rum holiday drink) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook coquito (puertorrican rum holiday drink) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make coquito (puertorrican rum holiday drink):
- Take 2 can condensed milk
- Make ready 1 can evaporated milk
- Take 1 can coconut milk or cream
- Take 2 tbsp cinnamon
- Take 1 1/4 tbsp lime zest
- Prepare 1 1/2 tsp vanilla extract
- Make ready 2 cup clear rum (preferably Bacardi)
See how to make it easily without eggs. There's no need to crack open a fresh coconut for this drink. If you were using that as an excuse for a tropical holiday excursion, go right ahead. This is a family tradition for Christmas and New Year's.
Steps to make coquito (puertorrican rum holiday drink):
- Add all the ingredients in a large bowl, mix well until all is blended.
- Transfer to a sealed bottle(s)
- Refrigerate, the colder the better.
Very creamy concoction made with coconut, rum and cinnamon! Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. This is like the sassy cousin of eggnog with a tropical flair. Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair. Smooth and creamy, this Coquito recipe takes just minutes to whip up!
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