Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pickled beets and onions. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pickled Beets and Onions is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Pickled Beets and Onions is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pickled beets and onions using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Beets and Onions:
- Get 1 large beet
- Take 1 large onion
- Get Pickling brine————
- Make ready 2 leaf Bay leaves
- Get 1 teaspoon kosher salt
- Prepare 1/2 tablespoon kosher salt
- Get 15 ounce distilled white vinegar
- Make ready 3 ounces water
- Take 2/3 cup sugar
- Prepare 1-1/4 teaspoon minced garlic
Instructions to make Pickled Beets and Onions:
- Heat the water and vinegar. Add 1/2 tablespoons salt and sugar.
- Peel the onion and beet
- Slice the beet and onion. Add to jar with bay leaf, 1 teaspoon kosher salt, and garlic. Pour the hot brine on top and fill to top.
- Add lid and let cool. Then refrigerate overnight and eat at your leisure.
- Hope you enjoy!
So that’s going to wrap it up for this special food pickled beets and onions recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
