Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate cake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chocolate cake is something which I have loved my entire life.
Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.
To begin with this recipe, we must first prepare a few components. You can cook chocolate cake using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake:
- Make ready & 1/2 cups flour(room temperature)
- Take cocoa powder(room temp)
- Make ready & 1/4 cup Balayi (room temperature)
- Take eggs(room remperature)
- Take vanilla essence(room temperature)
- Take baking powder
- Get sugar (powder)
- Take chocolate pieces (dark chocolate)
- Get water(neem garam)
- Prepare Chocolate pieces for decorate
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Steps to make Chocolate cake:
- Batter bnanay se phly pateely mein stand rakhein or dhkn de den. Dum se thori zyada anch mein pateela garam kr lein. Phir batter bna lein.
- Balayi ko beat karein ke creamy se ban Jaye. Phir thori thori sugar powder dal ke beat krty jayen. Phir aik aik egg dalty jayen or beat krty jayen. Vanilla essence dal ke 1 mint beat kren beat karein.
- Itna beat karein ke cream sa batter ban Jaye. Baking powder, cocoa powder or maida 3 bar chana Hua batter mein dal kar Spatula se mix karein.. Beat ni krna.
- Grease kiye hue mold me batter dal ke 3 bar tab karein ke air nikl jayen or mold me batter equal hojaye. preheat pateely mein 45 mint bake kar lein.
- 45 mint baad toothpick se check kar lein cake ke medium se. Agr cake kacha Hai to 10 mint or bake kar lein.
- Chocolate ganash k liye Pateeli mein pani garm kren jb boil aye to anch dum jitni kr den. Phir sauce pan mein chocolate dal kr grm pani me rakh den sauce pan ko hath me pakri rakhen or sath sath hand whisk se mix krty rhyn
- Chocolate melt hony tak. Phir sauce pan ko garam pani se bahir nikal lein 1/2 cup neem garam water lein. Thora Thora dalty jayen or hand whisk krty jayen. Chocolate ganash ready he.
- 15 mint room temperature pr rakhen. K zra thick hojaye. Phir 15 mint mint farij mein rakh den. Ta k thori or thick hojaye. Cake ko farij mein rakh den ta k achi trah cool hjaye. Cool cake pr chocolate ganash bht achi spread hoghi. cool cake pr dalny se melt ni hoghi.5 min rest dayn.phir spatula say chocolate design kray😁
- 30 mint K liye farij mein rakh den. Chocolate pieces se decorate kren. Cool kr k tea k sath serve kren.
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So that is going to wrap it up for this exceptional food chocolate cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
