Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hilsa vuna khichdi (in bengali style). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hilsa vuna khichdi (in Bengali style) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Hilsa vuna khichdi (in Bengali style) is something that I’ve loved my whole life.
Bhuna khichdi with Hilsa Fish in moonsoon weather. Bengalis have a rich culture and heritage, which is a well known fact world wide. Bhuna Khichdi made by Moong Dal is a delicious type of khichdi.
To get started with this recipe, we have to prepare a few ingredients. You can have hilsa vuna khichdi (in bengali style) using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hilsa vuna khichdi (in Bengali style):
- Prepare 6 pieces hilsa fish
- Get 1 1/2 cup gobindobhog rice
- Prepare 1 cup yellow lentils or Moong daal,dry roasted
- Get 1/2 cup Red lentils or masoor daal
- Get 1 " cinnamon stick
- Prepare 5-6 nos green cardamom
- Take 1 nos bay leaf
- Make ready 2 nos whole dry red chilli
- Make ready 1 big onion, sliced
- Make ready 1/2 tsp garlic paste
- Prepare 1/2 tsp ginger paste
- Get 2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Make ready 6-7 nos green chillies, split
- Take 3 tsp salt or as per taste
- Prepare 1/4 tsp sugar
- Make ready 4 tbsp mustard oil
- Take 1/4 tsp clarified butter/ghee
- Prepare 4 1/2 cup boiling water
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Steps to make Hilsa vuna khichdi (in Bengali style):
- Soak and wash rice and two types of lentils, drain it properly.
- Marinate fish for 5-10 minutes with little salt, turmeric and red chilli powder,heat oil in a pan till it reaches it's smoke point,and slightly fry both sides of the fish, keep it aside.
- In same oil,add bay leaf, whole dry red chilli, cinnamon, green cardamom,let it crackle, then add sliced onion,fry it till translucent.
- Add garlic, ginger paste, sugar,red chilli powder, turmeric,cook it till oil separate.
- Add rice, lentils,salt and clarified butter/ ghee, cook it for couple of minutes.
- Now add boiling water, keep it on high flame for 2 minutes, cover with lid and keep in low flame for 8-9 minutes or till water evaporates a bit.
- Put off the flame,open the cover and scoop out half khichdi,then arrange the fish pieces as shown below.
- Now place the rest of the khichdi over the arranged fish,add splits green chillies, again cook it in low flame for 5-7 minutes after air-sealing the pan.
- Serve hot and enjoy.
Bangladeshi Hotel style Achari Chicken Vuna Khichuri Khichdi is one of the easiest recipes in Indian cuisine. When you feel too lethargic to cook, all you have to do is boil up some rice and dal together in a However khichdi can be the most interesting thing to eat if you know the right trick to cook it. Here is a Bengali style bhuni khichdi recipe which will. खिचड़ी-बंगाली स्टाईल - Khichdi, Bengali Style द्वारा तरला दलाल. Khichdi, Bengali Style recipe - How to make Khichdi, Bengali Style in hindi.
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