SugaMamas California Chicken Fingers
SugaMamas California Chicken Fingers

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sugamamas california chicken fingers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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SugaMamas California Chicken Fingers is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. SugaMamas California Chicken Fingers is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook sugamamas california chicken fingers using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make SugaMamas California Chicken Fingers:
  1. Prepare 4 bonelss skinless chicken breasts cut into strips
  2. Prepare 1 can evaporated milk
  3. Take 2 cup Bisquick
  4. Get 2 cup of flour
  5. Make ready 2 tbsp of different dried spices (rosemary, italian, sea salt, curumin, pepper, thyme, etc)
  6. Prepare 6 oz of oil for frying (enough to fill pan 1/3rd full)
  7. Take 1 dipping sauce for your fingers!

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Instructions to make SugaMamas California Chicken Fingers:
  1. Cut chicken breasts into small to medium strips…set aside.
  2. place evaporated milk in wide bowl to dip chicken into… add 1/2 of spices into the condensed milk…
  3. mix flour, Bisquick and rest of spices together in large bowl or pan…
  4. Heat vegetable, canola, or olive oil (any oil really) into large pan about 1/3rd full over medium heat…
  5. Dip chicken in condensed milk mixture….then the flour mix…then BACK into the evaporated milk…and into the flour again… (Not necessary to double dip, but makes for a crispier, thicker crust)…carefully place in frying pan…
  6. fill pan with about 4 - 5 strips… make sure chicken isn't touching… fry for about 3-5 minutes (depending on how big your chicken strips are) then flip over with tongs or spatula… frying another 2-3 minutes.
  7. drain chicken with paper towels… let cool 2 minutes… add your favorite sauce… enjoy! (sweet & sour sauce or spicy & honey mustard by KENS are my favorites)

In another shallow dish, combine the flour, bread crumbs, salt and baking powder; add chicken. Demeatis Long was a Raising Cane's Chicken Fingers employee who didn't take the news that she lost her job lightly, HRM reports. andrea long Restaurant Recipes.. The Best Chicken Dipping Sauce is a copycat Chick-Fil-A Sauce recipe! It is PERFECT for dipping chicken nuggets, grilled chicken, or. Compare your options, browse their menus, then place your chicken fingers order online with Uber Eats.

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