Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, lucknowi basket chaat. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Of all the different variety of chaat items, Basket Chaat is the one that has become synonymous with Lucknow. All delicious chaat ingredients nestled atop a basket made of fried shredded potato or sev, what more could one ask for! Then qe tried the nimbu matar, tikki and the famous basket chaat.
Lucknowi Basket Chaat is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Lucknowi Basket Chaat is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook lucknowi basket chaat using 58 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lucknowi Basket Chaat:
- Take For Potato Basket–
- Make ready 3 medium sized potatoes
- Get 1 bowl chilled water
- Get 2 tbsp cornflour
- Make ready to taste Salt
- Take as required Oil to fry
- Make ready 2 tea strainers (steel) – 1 should be big and other a size less
- Take For Tikkis–
- Get 1 big sized Beetroot – Grated
- Get 1 cup spinach – Finely Chopped
- Take 1 potato – Boiled and mashed
- Make ready 1 cup peas – Boiled
- Make ready 1 inch ginger – Finely chopped
- Take 1/2 cup Fresh Coriander leaves – Finely Chopped
- Get 1 tsp Garam Masala
- Make ready 1 tsp Dhaniya Powder
- Make ready as per taste Salt
- Make ready as per taste Pepper powder
- Make ready 2 tbsp cornflour powder
- Prepare as required Oil to fry
- Get For White Peas–
- Make ready 2 cups dry white peas – Soaked and Boiled
- Get 1 tsp salt
- Make ready 1 tsp Garam Masala powder
- Take 1 tsp Amchur powder
- Get 1 pinch astoefida
- Take For Meethi Chutney –
- Prepare 2 cups Imli water – Soak imli overnight in water and drain in the morning. Save water
- Prepare 2 medium sized Jaggery
- Take as per taste Red chilli powder
- Get 4-5 dates – finely chopped
- Make ready 1 tsp ginger – finely chopped
- Make ready 1 pinch astoefida
- Prepare 1 tsp Cumin
- Get as per taste Salt
- Make ready 1 tsp Ghee
- Prepare For Green Chutney—
- Take 1 cup clean and fresh coriander leaves
- Get 1/2 cup mint leaves
- Get 1 medium size tomato
- Make ready as required Amchur powder
- Make ready 1 tsp Jeera powder
- Take as per taste Salt
- Make ready few Green chillies
- Get 1 tsp Ginger
- Get 1/2 tsp sugar
- Make ready 1 Juice of lemon
- Get 6 Curd-
- Get 1 cup thick curd
- Make ready 2 tsp sugar
- Take For Garnishing-
- Take as required Pomegranate seeds
- Make ready as per taste Red chilli powder
- Get 1/2 tsp Cumin powder
- Prepare as required Sev
- Prepare as required Salted boondi
- Make ready some Coriander leaves
- Make ready as per taste Chat Masala
Season the mixture with pav bhaji masala, garam masala, cumin powder, red chilli powder, chaat masala, black salt and salt. Add freshly squeezed lemon juice and garnish with namak para, sev and coriander leaves. ■ Indore Kopra Patties चाट और गोलगप्पे खाने वालों को यह लखनवी बास्केट चाट एक बार जरूर ट्राई करनी चाहिए. अगर आपने अब तक इसका कुरकुरा स्वाद नहीं लिया है तो फिर कुछ नहीं किया समझिए. Free Subscribe us for more videos. Basket Chaat is a unique way of serving the traditional Chaat.
Instructions to make Lucknowi Basket Chaat:
- Grate the potatoes well and dip them in chilled water for 20 mins. Till then let’s prepare the chutneys and matar. Green chutney – Mix all the ingredients together and grind well in the grinder. Adjust taste accordingly.
- Meethi Chutney – Heat ghee in a pan. Add astoefida, cumid seeds and ginger. Let them warm up. Add imli water and let it simmer on high. Add jaggery and spices. Add dates and let them simmer well for 20 mins. Curd – Mix curd well with sugar. Keep in the fridge. White peas – Take boiled peas. Add the spices. Mix well. Add lemon juice and mix well. Now all the accompaniments of our Basket Chaat are ready.
- For Baskets–
Take the grated potatoes and drain the water. Squeeze all the water out of them and spread them in a bowl. Add cornflour, salt and a tsp of oil. Mix really well. Heat oil in the kadhai. Take more oil so that there is no problem in dipping the baskets. Take the big strainer and arrange a portion of potatoes over it. Make sure the layer is not very thick and nor very thin. Arrange it well and put the 2nd strainer upon it. Now the potato layer is between the 2 strainers.
- Fry all the baskets with the same process. You can store these baskets for almost a week in a air-tight container.
- For Tikkis- I wanted to have a healthy tikki.. Well when it’s fried obviously it’s no more healthy still I tried my best in keeping it nutritious in terms of size, ingredients and oil. I kept the size small so that at-least we can have a control over the portions.
Mix all the ingredients of the tikkis very well. Adjust salt accordingly. Mix half of the cornflour in 1/3 cup
- Arrange the Baskets
Now all the stuff is ready and it’s time to ponder upon these delightful Indian delicacy. 🙂 It’s sweet and tangy taste will definitely keep you dreaming about it throughout.
Take a potato basket. Put 1 or 2 tikkis over it. Spread 1 tbsp of White peas. Spread curd, green chutney. Sprinkle red chilli powder and cumin powder. Sprinkle grated coriander leaves pomegranate seeds etc. Sprinkle Sev Sprinkle Salted boondi Sprinkle chat masala Your Basket Chat is ready!
Instead of regular plates or pattas, a potato nest or basket is prepared and then Tikkis, Chutneys, Potatoes, Matar etc etc are. Lucknowi Chaat - Neelkanth Sweets Basket Chaat, is delicious crisper tokri which is bundle with lucknowi chaat served with chutney's, curd and spices. Topped with namkeens/sev, dry fruits and pomegranate. Lip smacking and delicious food to to enjoy. One of the most famous chaats in Lucknow is basket chaat.
So that is going to wrap it up with this exceptional food lucknowi basket chaat recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
