Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, smoked mackerel hash brown. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Smoked mackerel hash brown is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Smoked mackerel hash brown is something that I’ve loved my whole life.
This hot smoked mackerel recipe blends easily ito either a salad or a dip. Once tried you'll never buy pre packed mackerel fillets again. I found it difficult to keep my smoker at the cold temperature so I actually had to turn the gas on and off intermittently but ensuring that the temperature ideally hovered.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smoked mackerel hash brown using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked mackerel hash brown:
- Take 3 potatoes
- Make ready 1 carrot
- Get 1 onion
- Make ready 1/2 ginger stalk
- Get Olive oil
- Make ready Hash brown filling
- Make ready 3 smoked mackerel fillets
- Make ready 750 ml béchamel
- Get Topping
- Get 2 or more eggs
Photo about Smoked mackerel, sliced, with onions and rosemary on a paper sheet. Transfer to the baking dish; smooth top. Using a ladle, make six shallow indentations in the hash browns. A wide variety of hot smoked mackerel options are available to you, such as part ··· Single-corrugated brown carton box and white carton box for choices. king marine has advanced equipment and professioal team.
Instructions to make Smoked mackerel hash brown:
- Grate ingredients for hash brown and bake in oven till golden and crispy.
- Shred mackerel and mix into the bechamel. Pour the filling into the hash brown.
- Crack two eggs on top of the filling. Bake in oven at 180’C until eggs are easy over but still soft. Serve with cracked pepper or Tabasco.
- Serve with salad. Beetroot, mangtout, spinach, carrot, celery and serve with vinaigrette.
When I add the potatoes and chopped onions to the skillet at the same time, either the onions burn or else the potatoes won't brown (at lower heat) and just soak up all the oil. Hashbrowns - frozen hashbrowns to be exact! I bought the cubed kind instead of the shredded. Canned smoked mackerel can be found in every supermarket. The king mackerel is a migratory species of mackerel of the western Atlantic Ocean and Gulf of Mexico.
So that is going to wrap it up for this exceptional food smoked mackerel hash brown recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
