Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vickys chocolate coffee cups, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vickys Chocolate Coffee Cups, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Vickys Chocolate Coffee Cups, GF DF EF SF NF is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook vickys chocolate coffee cups, gf df ef sf nf using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Chocolate Coffee Cups, GF DF EF SF NF:
- Make ready 400 grams plain (or safe) chocolate
- Take 100 grams butter, I use Vitalite dairy/soy free sunflower spread
- Make ready 2 tbsp instant espresso powder
- Get 30 mini foil or paper sweet cases
- Take 30 dark chocolate covered coffee beans for decoration
Instructions to make Vickys Chocolate Coffee Cups, GF DF EF SF NF:
- Set out the sweet cases onto a large plate or tray
- Break up the chocolate and add to a microwavable bowl with the butter. Melt on high for a minute, stir then melt a further minute or until done. Stir regularly
- Alternatively, melt over a bain marie on the stove
- Add the espresso powder and mix in well
- Pour the mixture into a heatproof jug and use that to then pour the mixture between the sweet cases filling to the top
- Top with a chocolate coffee bean or safe chocolate chips
- Leave to set in the fridge overnight
So that is going to wrap this up with this exceptional food vickys chocolate coffee cups, gf df ef sf nf recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!