Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, corn on the cob with cajun spice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In Duluth, Georgia, Anne-Lise Botting whips up a seasoned butter to spice up corn-on-the-cob. "Flavored with garlic and chili I also used steamed fresh corn. The spices provide the perfect subtle heat that pairs well with the creaminess of the butter, chicken broth, and cornstarch. My Cajun Spice and Parmesan cheese coated Fresh corn on the cob is AMAZING!
Corn On The Cob With Cajun Spice is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Corn On The Cob With Cajun Spice is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have corn on the cob with cajun spice using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Corn On The Cob With Cajun Spice:
- Make ready 2 corn on the cob
- Prepare 1 tbsp butter
- Take CAJUN SPICE MIX
- Make ready 1 tsp salt
- Make ready 1 tsp pepper powder
- Make ready 1 tsp fennnel powder
- Get 1 tsp thyme powder
- Take 1 tsp onion powder
- Take 1 tsp paprika
- Make ready 1 tsp basil
- Prepare 1 tsp chili powder
Sprinkle with Cajun seasoning; stir to blend. Double fold top and ends to seal making one large foil packet, leaving room for Grilled Cajun Seafood Boil. Tomato and Bacon Creamed Corn Cassero. Brush butter over corn; sprinkle with spice mixture.
Steps to make Corn On The Cob With Cajun Spice:
- CAJUN SPICE
- mix all spice or buy ready to used cajun spice seasoning adding ratio more or less depending on your taste preferences
- STEAM CORN
- fill up waters on a pan and put corn on the steamer plate for 15 minute
- apply butter on the corn and springkle dash of cajun mix spice and serve immediately
- BELOW IS ANOTHER WAY TO ENJOY CORN ON THE COB
https://cookpad.com/us/recipes/428589-corn-on-the-cob-with-butter-and-salt
Dunk them straight into the sauce, turning the cobs to coat them all over. Sprinkle with the parmesan and serve with lime wedges and any leftover sauce. These mini corn on the cobs are perfect for taligate parties and family reunions. You can also use any form of Cajun seasoning that you prefer, but here is the south, we just prefer Tony Chachere's. We have never tried preparing these on the grill, but we are sure that they can be prepared that way as.
So that’s going to wrap this up for this special food corn on the cob with cajun spice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
