Stirfry leeks and pork
Stirfry leeks and pork

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stirfry leeks and pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stirfry leeks and pork is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Stirfry leeks and pork is something that I have loved my entire life. They’re fine and they look wonderful.

Put the sliced leek in a large bowl and cover with cool water. Swish the sliced leeks around to rinse off any dirt or grit. Lift the leek slices out of the water and drain on a clean kitchen towel or layers of paper towels.

To get started with this recipe, we have to prepare a few ingredients. You can have stirfry leeks and pork using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stirfry leeks and pork:
  1. Take 1.5 lb Pork
  2. Get 1 green Bell pepper cut into strips
  3. Make ready 4 med Leeks chopped coarsely
  4. Get Mushrooms sliced into large chunks
  5. Get 1 sm Onion chopped
  6. Make ready 1 " piece skinned Fresh Ginger
  7. Make ready 2 tsp ginger powder
  8. Take 1 head Fresh Garlic
  9. Take 1 Tbsp olive oil
  10. Prepare 2-4 Tbs Veg oil
  11. Take 2 cups Stock or bullion
  12. Get Salt
  13. Get 1 tsp black Pepper
  14. Take 3 Tbsp Soy sauce
  15. Get 1.5 Tbsp corn starch

Leeks can also be paired with other vegetables, meat or seafood for a quick stir-fry. Leeks are a common vegetable but during Chinese New Year, they are considered auspicious to eat as they carry a symbolic meaning. Remove leek from oil with a slotted spoon and put on paper towel. Stir-fry remaining pork, adding more oil if required.

Steps to make Stirfry leeks and pork:
  1. Slice pork into strips or chunks and place into a container to marinade
  2. Add black pepper, 1 Tbsp soy sauce, ginger powder, pinch salt, olive oil, 1/2 the garlic and 1 cup stock or bullion. Refrigerate at least 2 hrs.
  3. While meat rests prep and wash all veggies
  4. Heat a large wok and 2 Tbsp veg oil over med-med/high heat. Once hot add sugar till caramelized. Add meat and cook till just done. (5-8 min) remove from pan
  5. Add remaining veg oil to pan and bring back up to heat. Add remaining fresh garlic and the fresh ginger. You can grate the ginger or chop very fine. I used a garlic press at this point.
  6. The garlic and ginger will release their flavor into the oil (once you smell garlic and ginger strongly) at this point add the onion and leek. Mix in the mushrooms and peppers as well as the remaining stock.
  7. Bring to a simmer and cook covered for 5 min till warmed through. Add meat and mix together. Continue cooking until the leeks have reduced and the peppers and softened.
  8. Thicken with cornstarch and remove from heat. Serve over white rice. Enjoy hot!

Stir-fried Leeks with Vegetables Recipe; See Also: Ingredient Spotight: Leeks (Chinese) Chinese New Year Recipes; The natural saltiness of the roast pork flavours the dish and complements the leeks well. I added tau kwa (deep fried bean curd) and carrots for a more complete meal. Transfer pork to a plate and return wok to heat. Trim the broccoli, discarding thick stems and leaves. In a wok or large saute pan, heat the peanut oil.

So that’s going to wrap this up with this special food stirfry leeks and pork recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!