Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bean curd and chicken soup with carrots. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a soup pot, add soaked bean curd sticks, chicken, carrot, tomato, cuttlefish, salt, sugar, and water. Chicken and bean curd soup, dried bean curd stick is dried tofu skin made from the skin that forms on the surface of boiled soy milk. Maybe a lot of Chinese family grew up with this food.
Bean Curd and Chicken soup with carrots is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Bean Curd and Chicken soup with carrots is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bean curd and chicken soup with carrots using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bean Curd and Chicken soup with carrots:
- Get 3 dried bean curd (tofu skin) sheets
- Take 2 pcs carrots, peeled and sliced to bite size pieces
- Prepare 2 ginger, peeled
- Make ready 3 cloves garlic, crushed
- Prepare 150 gram chicken breast, chopped into 1 inch pieces
- Make ready 3 green onions, thinly sliced for garnish (green part only)
- Get Oyster sauce
- Prepare Light Soy sauce
- Get Sesame oil
- Take 3/4 tablespoon Salt
- Get 1/2 teaspoon Pepper
- Make ready 1/2 tbsp Sugar
- Take 1 liter water
- Take 2 teaspoons olive oil / vegetable oil
The taste of winter melon flesh is quite bland, but it absorbs the flavours of the stewing medium beautifully so I always use home-cooked chicken stock when cooking this to enhance the soup. Photo about Clear Soup with Bean Curd , mix vegetable, Tofu and seaweed in white bowl on white background. Vegetarian Food, Healthy food, Thai food. Serviced a la carte (rice would need to be a separate order).
Steps to make Bean Curd and Chicken soup with carrots:
- Soak dried bean curd sheets in separate bowl with cold water to submerge them by one inch. Once rehydrated, tear the bean curd to 2 inch sections
- Combined the chicken, half garlic and ginger in a bowl, seasoned with salt, pepper, oyster sauce and sesame oil. Marinated for 15 minutes.
- Heat olive oil in a soup pot over medium-high heat and sautéed the garlic until fragrant. Place the marinated chicken and cook until lightly browned. Add the carrots.
- Pour the water and let it boil for 10 minutes. Meanwhile drain the bean curd.
- Add the bean curd and seasoned with soy sauce, oyster sauce, salt and sugar to taste. Bring to another boil.
- Reduce heat and simmer to 20 minutes, or until all the ingredients are tender and fully cooked.
- Turn off heat, garnish with onions and serve immediately.
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So that’s going to wrap it up for this special food bean curd and chicken soup with carrots recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
