Schezwan Chinese Dosa
Schezwan Chinese Dosa

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, schezwan chinese dosa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Schezwan Chinese Dosa is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Schezwan Chinese Dosa is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have schezwan chinese dosa using 33 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Schezwan Chinese Dosa:
  1. Make ready For Dosa Batter:
  2. Make ready 1 1/2 cups rice (soaked for 6hrs)
  3. Prepare 1/2 cup Splitted white lentil (udad dal)(soaked for 6 hrs)
  4. Prepare 1/2 tsp Fenugreek seeds(soaked with rice)
  5. Get 2 tbsp flatten rice (Poha) (Soaked it and put while grinding)
  6. Take 2 tbsp curd
  7. Prepare as per taste Salt
  8. Take as required Water
  9. Make ready For Chinese Stuffing-
  10. Prepare 1 cup Boiled Noodles
  11. Make ready 2 tbsp oil
  12. Prepare 1 tbsp chopped garlic
  13. Get 1 Onion sliced
  14. Prepare 1 cup sliced cabbage
  15. Prepare 1 carrot sliced
  16. Make ready 1 capsicum sliced
  17. Make ready 1/2 beetroot sliced
  18. Take 1 tsp soya sauce
  19. Get 1 tsp vinegar
  20. Take 1/2 tsp red chilli sauce
  21. Prepare 1/2 tsp green chilli sauce
  22. Prepare as per taste Salt
  23. Make ready as required chopped coriander leaves
  24. Take For Schezwan Chinese Dosa-
  25. Take as required Butter
  26. Take 1 cup schezwan Chutney
  27. Get 2 cups Chinese Noodles
  28. Take 2 cups Dosa batter
  29. Take as per taste Chat Masala
  30. Prepare as required Water for schezwan Chutney little running consistency
  31. Get For Serving:
  32. Prepare as required Coconut Chutney
  33. Take as required Schezwan Chutney
Instructions to make Schezwan Chinese Dosa:
  1. For Dosa Batter: Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in a hot place for 2-3 hours.
  2. After 3 hrs of fermentation add salt to the batter and water mix it well. Mix it vigorously so will get batter lighter and flowing consistency.
  3. For Stuffing: Get all veggies sliced and chopped garlic ready. Put a pan on medium flame add oil, put garlic in hot oil. Saute it till golden brown.
  4. Add sliced onion. Saute it till transparent. Add sliced beetroot, cabbage, carrot, capsicum. Saute it for a min.
  5. Add salt, soya sauce, red chilli sauce
  6. Along with green chilli sauce, vinegar. Mix it well and add boiled Noodles
  7. Mix it all well. Sprinkle chopped coriander leaves. Add water to schezwan Chutney. Get all ready.
  8. Grease tawa, wipe it dry, pour a ladleful batter and spread slowly.
  9. Once the dosa ready from one side. Put the butter and schezwan Chutney. Spread it. Now put ready noodles in the middle.
  10. Sprinkle chat masala. Fold the dosa.
  11. Serve with schezwan Chutney and coconut Chutney.

So that is going to wrap this up with this special food schezwan chinese dosa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!