ADOMS Salad #ramadan
ADOMS Salad #ramadan

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, adoms salad #ramadan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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ADOMS Salad #ramadan is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. ADOMS Salad #ramadan is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook adoms salad #ramadan using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make ADOMS Salad #ramadan:
  1. Make ready Dressing:
  2. Take 2 tbsps balsamic vinegar
  3. Get 2 tbsps red wine vinegar
  4. Take sea salt
  5. Get black pepper
  6. Get 2 tbsps olive oil
  7. Get Salad:
  8. Prepare 1/2 watermelon cut into bite-sized chunks
  9. Prepare 4 handfuls fresh spinach
  10. Take 2 handfuls fresh rocket
  11. Take 1/2 red onion onion, thinly sliced
  12. Get 30 g low sodium cheese such as Emmental and Wensleydale (avoid halloumi, imported blue cheese and feta) cubed
  13. Make ready 2 tbsps slivered almonds
  14. Prepare 1 tbsps chopped fresh basil

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Instructions to make ADOMS Salad #ramadan:
  1. In a small bowl, whisk the vinegars, salt and pepper until the salt is dissolved. Slowly whisk in the olive oil. Add in the chopped basil, taste, and adjust seasonings.
  2. In a large bowl, combine the watermelon, spinach, rocket, onion and cheese. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed.
  3. To serve, garnish with a few almonds and basil leaves.

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