Oven-baked Okonomiyaki with Ham & Egg
Oven-baked Okonomiyaki with Ham & Egg

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oven-baked okonomiyaki with ham & egg. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oven-baked Okonomiyaki with Ham & Egg is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Oven-baked Okonomiyaki with Ham & Egg is something that I’ve loved my entire life.

Cooking Okonomiyaki takes time, especially when you make many. Why don't you bake it in the oven just like pizza? You can make very large Okonomiyaki at a time and you don't need to flip it over.

To get started with this particular recipe, we must prepare a few components. You can have oven-baked okonomiyaki with ham & egg using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oven-baked Okonomiyaki with Ham & Egg:
  1. Get 2 cups Self-Raising Flour
  2. Prepare 2 cups Water
  3. Get 4 Eggs *2 Eggs are for topping
  4. Prepare 1 teaspoon Dashi Power *optional
  5. Get *Note: Add as much as you like if you can combine with the batter
  6. Make ready 1/4-1/2 Cabbage
  7. Get 200 g Ham *cut into small pieces
  8. Take 1/4-1/3 cup Edamame Beans OR Peas *optional
  9. Make ready Okonomiyaki Sauce
  10. Prepare Japanese Mayonnaise

Secure pineapple rings onto ham, fat side up, using toothpicks. Cool before slicing to retain juices. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US.

Steps to make Oven-baked Okonomiyaki with Ham & Egg:
  1. Preheat the oven to 220°C. Make a batter by mixing Flour, Water, 2 Eggs and Dashi Powder.
  2. Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well. You may add more vegetables and other ingredients to it.
  3. Line 1 large baking tray (OR 2 baking trays) with baking paper. Spread the mixture on the tray(s). Spread whisked 2 Eggs on top.
  4. Bake for 15 to 20 minutes until top is browned and the cabbage mixture is well cooked.
  5. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and enjoy. *Note: Sprinkle Katsuobushi (Bonito Flakes), Aonori OR Benishooga (Pickled Ginger) if you have, but I didn’t haver any of them.

Cooking Okonomiyaki takes time, especially when you make many. Why don't you bake it in oven just like pizza? You can make very large Okonomiyaki at a time and you don't need to flip it over. Again I used pork and cabbage in this recipe. Mix Okonomiyaki Flour and water in a mixing bowl.

So that is going to wrap this up for this exceptional food oven-baked okonomiyaki with ham & egg recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!