‘Okayu’ Japanese Rice Porridge
‘Okayu’ Japanese Rice Porridge

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ‘okayu’ japanese rice porridge. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

‘Okayu’ Japanese Rice Porridge is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. ‘Okayu’ Japanese Rice Porridge is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ‘okayu’ japanese rice porridge using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ‘Okayu’ Japanese Rice Porridge:
  1. Make ready 1 cup Cooked Japanese Short Grain Rice *firmly packed
  2. Get 1 & 1/2 cups Water *Do not add anything else!
  3. Make ready Salt
  4. Get *Note: If you cook from scratch, 100ml Uncooked Japanese Short Grain Rice & 600ml Water
Steps to make ‘Okayu’ Japanese Rice Porridge:
  1. <Easiest Method> Place Cooked Japanese Short Grain Rice and Water in a saucepan, bring to the boil over medium high heat. Break down any lumps.
  2. Once boiling, reduce heat to low and simmer for 5 to 10 minutes. Add 1 pinch Salt and stir.
  3. <Uncooked Rice Method> Cook Japanese Short Grain Rice with Water in the ratio of 1:6. For example, cook 100ml Rice with 600ml Water.
  4. Wash Rice by stirring it thoroughly in water a couple of times. Drain the rice, place into the rice cooker’s inner pot and add Water. Press Cook/Start button to cook. Add 1 pinch Salt and stir.
  5. If you cook in a pot or saucepan, you need to be careful because it is easy to boil over. Once it is boiling, reduce heat to low, stir well, then cover with a lid but do not close completely. Cook for 40 minutes or until rice is soft. Add 1 pinch Salt and stir.

So that’s going to wrap this up with this special food ‘okayu’ japanese rice porridge recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!