Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ginger pork. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ginger Pork is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Ginger Pork is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ginger pork using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Pork:
- Get Sliced Pork Belly
- Make ready (It's OK to use Pork Collar for Shabu Shabu)
- Take Ginger
- Prepare Sliced cabbege
- Take <Sauce>
- Prepare Say Sauce
- Prepare Sake (Cooking Rice Wine)
- Make ready Mirin
Steps to make Ginger Pork:
- Mix the all Sauce ingredients in a bowl and add graund ginger.
- Cut sliced pork half, then place inside sauce to marinate. Leave to marinate for 10 minitues after fully covering in the sauce.
- While you are marinating the pork, slice the cabbage and let it sit in ice water to crisp it up, then drain well.
- Heat the cooking oil. Let the marinade drip off a bit, and place the meat on a pan over high. Cooked till golden brown, then turn over.
- When both side are browned, wipe off excess oil with paper towel. Then add the leftover marinade and dress. Place in a serving dish and add the sliced cabbege.
- Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
- Old Ginger SG$0.95/200g at FairPrice, RedMart etc
- Gold Beijing Cabbage $1.00/pc at FairPrice
- Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
- Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
- Hinode Hon Mirin SG$4.6/320ml at RedMart
So that is going to wrap it up for this exceptional food ginger pork recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!