Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mexican cornbread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican Cornbread is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mexican Cornbread is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mexican cornbread using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Cornbread:
- Get 2 cups self-rising cornmeal
- Take 1/4 cup sugar
- Take 2/3 cup vegetable oil
- Take 3 eggs
- Prepare 1 small onion, chopped
- Get 1 (15 ounce) can cream-style corn
- Get 1 cup buttermilk
- Get 1 cup shredded cheddar cheese
- Prepare 1 small red or green bell pepper, chopped
- Prepare 1-2 jalapeño peppers, seeded and chopped
Instructions to make Mexican Cornbread:
- Preheat oven to 350°F Grease and flour a 13×9 in. baking dish.
- Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.)
- Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!
So that is going to wrap this up with this special food mexican cornbread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
